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Diabetes English/Farsi

Nutrition Education for New Americans project of the Department of Anthropology and Geography (2007) CC
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Monitoring, Evaluation, Accountability and Learning in Emergencies

Dominique Morel, and Clara Hagens Catholic Relief Services (2012)
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Active Case Finding of Pulmonary Tuberculosis among Prison Inmates in Aba Federal Prison, Abia State, Nigeria

E. O. Ekundayo, O. Onuka, G. Mustapha, et al. Scientific Research Publishing (2015) CC
Advances in Infectious Diseases, 2015, 5, 57-62 Published Online March 2015 in SciRes.
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Narok County: 2017 Long Rains Food Security Assessment Report (July 2017)

Government of Kenya (2017) C1
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Kenya: The 2017 Long Rains Season Assessment Report

Government of Kenya (2017) C1
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Taita Taveta County: 2017 Long Rains Food Security Assessment Report (July 2017)

Government of Kenya (2017) C1
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Haiti: Flash Appeal 2016 - Funding Overview (as of 19 October 2016)

UN Office for the Coordination of Humanitarian Affairs (2016) C1
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Philippines in Figures 2015

Philippine Statistic Authority (2015) C1
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IWMI recommendations for priority action in the Dry Zone of Myanmar

International Water Management Institute (IWMI) (2013) C1
The International Water Management Institute (IWMI) was commissioned to undertake a rapid review of access to and management of water resources in the Dry Zone, to assist LIFT and other potential donors and investors to identify the key issues and the priority actions for water management.
The ... more
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National Preparedness and Response Plan for the Prevention and Control of Ebola Viral Disease (Ghana)

Ministry of Health, Ghana (2014)
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National Strategy for Rural Water Supply, Sanitation and Hygiene (WASH), WASH in Schools and WASH in Health Facilities 2016 - 2030

Government of the Republic of the Union of Myanmar (2016) C1
The purpose of this Strategy is to set out the way to meet the needs of the rural populations for improved domestic water supply services, access to and use of improved sanitation with elimination of open defecation, and improved hygiene behaviour by the Year 2030. It also addresses water, sanitatio... more
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Water and sanitation budget brief (2011/12-2015/16)

UNICEF (2016)
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Integrated surveillance of antimicrobial resistance in foodborne bacteria

World Health Organization WHO (2017) C_WHO
Application of a One Health approach . The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillan... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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Thailand's National Strategic Plan on Antimicrobial Resistance 2017-2021

Ministery of Public Health, Thailand (2017) C1
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Integrated Surveillance of Antimicrobial Resistance in Foodborne Bacteria:Application of a One Health Approach

World Health Organization WHO (2017) C_WHO
The purpose of this guidance is to assist WHO Member States, and other stakeholders, in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in foodborne bacteria (i.e., bacteria commonly transmitted by food). In this guidance, “integrated surveill... more
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Situation Analysis and Recommendations: Antibiotic Use and Resistance in Kenya

Kenya Medical Research Institute (2011) C2
In Kenya, the bacterial infections that contribute most to human disease are often those in which re-­‐sistance is most evident. Examples are multidrug-­‐resistant enteric bacterial pathogens such as typhoid, ... more
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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L., Green R., Joy E., et al. (2016) CC
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en... more
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Prioritization of Zoonotic Diseases in Kenya, 2015

Munyua P., A.Bitek, E.Osoro; et al (2016) CC
PlosOne https://doi.org/10.1371/journal.pone.0161576; Zoonotic diseases have varying public health burden and socio-economic impact across time and geographical settings making their prioritization for prevention and control important at the national level. We conducted systematic prioritization of ... more
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Buena alimentación para ninos y ninas en crecimiento

Gobierno de Guatemala; Unicef (2021) C_UNICEF
Ideas para alimentar de forma sana y nutritiva a niñas y niños de 6 meses en adelante