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L’Approvisionnement des établissements de santé en contraceptifs: 10 Questions à considérer par les groupes communautaires

USAID, Deliver Project Christian Connections for International Health (CCIH) (2012) C1
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A human rights aproach to tuberculosis

World Health Organization; Stop TB (2001) C_WHO
Guidelines for social mobilization TB and poverty; TB and children; TB and women; TB, migrants and refugees; TB and prisons WHO/CDS/STB/2001.9 Original: English; Distribution: Limited
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HIV Molecular diagnostics Toolkit to improve access to viral load testing and infant diagnosis

WHO World Health Organization (2019) C_WHO
Toolkit HIV Treatment and Care
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Integrating Mental Health into Primary Care

M. Funk; G. Ivbijaro World Health Organization; WONCA (2008) C_WHO
A Global Perspective
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Vacunaciòn contre el VPH

Ministerio de Salud Pública y Bienestar Social Paraguay: et al (2013) C1
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Réadaptation à base communautaire Guide de RBC - Module Introduction

World Health Organization (WHO) (2011) C_WHO
Guide de réadaptation à base communautaire (RBC) En 2003, une Consultation internationale consacrée à l’examen de la réadaptation à base communautaire organisée à Helsinki a émis un certain nombre de recommandations essentielles. Par la suite, la RBC a été redéfinie, dans un document ... more
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Children and AIDS

Unicef; UNAIDS; World Health Organization; UNFPA (2008)
Third Stocktaking Report, 2008 Unite for Children, Unite against AIDS
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Haiti: Ministère de la Santé Publique et de la Population Plan Stratégique National pour la Réforme du Secteur de la Santé 2005-2010

UNICEF, UNFPA, OMS (2005) C_WHO
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Atlas - Child and adolescent mental health resources

World Health Organization; International Association for Child and Adolescent Psychiatry and Allied Professions; World Psychiatric Association (2005) C_WHO
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Depression in developing countries: lessons from Zimbabwe

Vikram Patel, Melanie Abas, Jeremy Broadhead, et al. (2001) CC
BMJ VOLUME 322 24 FEBRUARY 2001 bmj.com
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Réadaptation à base communautaire Guide de RBC - Module Moyens de Subsistance

World Health Organization (WHO) (2011) C_WHO
Guide de réadaptation à base communautaire (RBC) En 2003, une Consultation internationale consacrée à l’examen de la réadaptation à base communautaire organisée à Helsinki a émis un certain nombre de recommandations essentielles. Par la suite, la RBC a été redéfinie, dans un document ... more
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Tuberculosis Regional Eastern European and Central Asian Project (TB-REP) civil society involvement and update dialogue

World Health Organization Europe (2017) C_WHO
Copenhagen, Denmark, 7–8 March 2017. Meeting report
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UN-Water GLAAS TrackFin Initiative: tracking financing to sanitation, hygiene and drinking-water at national level

World Health Organization (WHO) (2017) C_WHO
This guidance document sets out a methodology to identify and track financing to the WASH sector in a coherent and consistent manner across several countries. It is designed to help countries track financing to the WASH sector on a regular and comparable basis and analyse this information to support... more
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Post-exposure prophylaxis to prevent HIV infection

World Health Organization; ILO (2007)
Joint WHO/ILO guidelines on post-exposure prophylaxis (PEP) to prevent HIV infection.
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Plan Intégre de Communication

Ministère de la Santé, République du Bénin (2016) C2
L’élaboration du Plan Intégré de Communication traduit la volonté politique permanente des Autorités du Bénin de rendre plus efficace la lutte contre la mortalité maternelle, néonatale et infanto- juvénile.
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Rapport d'évaluation des capacités nationales pour la réduction des risques, la préparation et la réponse aux urgences au Burkina Faso

Ministère de la Santé, Burkina Faso (2015) C2
Le Burkina Faso est un pays sahélien sans littoral d’une superficie de 274 000 km2 et une population estimée à 17,4 millions d’habitants en 2013 avec une croissance démographique de 3,1%. C’est l’un des pays les plus pauvres du monde avec un Produit intérieur brut par tête de 684 US... more
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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Plan stratégique de sécurité et santé au travail pour le personnel de santé (PS-SST/PS) au Togo: 2017-2022

République Togolaise, Ministère de la santé et de la protection sociale (2017) C1
Le plan stratégique de sécurité et santé au travail pour le personnel de santé (PS-SST/PS) au Togo décrit les défis de la protection du personnel de santé au niveau mondial, régional et national. Il examine la situation actuelle du Togo en matière de sécurité et santé au travail. Il pro... more
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Lignes directrices unifiées de l’OMS sur la tuberculose : module 2 : dépistage: dépistage systématique de la tuberculose
recommended

Organisation Mondiale de la Santé OMS (2022) C_WHO
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Lignes directrices de l'OMS sur la lutte et l'elimination de la schistosomiase humaine

World Health Organisation (WHO) (2023) C_WHO
La schistosomiase humaine est une maladie parasitaire chronique et aigüe causée par une infection par des douves du sang (vers trématodes) du genre Schistosoma. Cette maladie est un problème de santé publique dans les zones tropicales et subtropicales d’Afrique, d’Asie, des Caraïbes et d... more