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Prevention and Control of poultry diseases For better farm profitability

Yoni Segal Food and Agriculture Organization of the United Nations FAO (2019) C2
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
This document aims to provide advice on the detection and management of ill travellers suspected of COVID-19 infection, at international airports, ports and ground crossings. It includes the following measures; 1)Detection of ill travellers; 2) Interview of ill travellers for COVID-19; 3) Reporting ... more
3 August 2021- Gatherings are events characterized by the concentration of people at a specific location for a specific purpose over a set period of time. The aim of this policy brief is to present WHO’s position on, and guidance in relation to, holding gatherings during the COVID-19 pandemic. It ... more
This month 600 people reached Greece, mostly to Lesvos island. UNHCR with IOM and UNICEF welcomed the latest relocations of 49 unaccompanied children from Greece to Portugal and Finland and called for more. The need for such solutions is high as only one in four has a place in a shelter. The prematu ... more
SITUATION ANALYSIS • In Syria, nine years into the crisis, access to sucient quantities of safe water remains limited, with increased water quality assurances and support to water systems rehabilitation, operation and maintenance unconditionally needed. • There is a need to maintain the provis ... more

PEP and PrEP

Y. Gilleece European AIDS Clinical Society (EACS) (2020) C2
Accessed: 29.02.2020
WHO and public health authorities around the world are taking action to contain the COVID-19 outbreak. However, long term success cannot be taken for granted. All sections of our society – including businesses and employers – must play a role if we are to stop the spread of this disease.
In response to the COVID-19 outbreak this risk communication package for healthcare facilities provides healthcare workers (HCWs) and healthcare facility management with the information, procedures, and tools required to safely and effectively work. The package contains a series of simplified messag ... more
29 February 2020
Sie können auf der Seite des RKI auch Informationen in Chinesisch, Koreanisch und Persisch herunterladen https://www.rki.de/DE/Content/InfAZ/N/Neuartiges_Coronavirus/Transport/Info_Reisende_Tab.html
This document provides guidance on the application of non-pharmaceutical countermeasures to minimise the spread of the 2019 novel coronavirus (2019-nCoV) in the population. Some of the measures proposed refer specifically to certain phases of the epidemic (containment or mitigation phases), and can ... more
These guidelines are intended for use by health care workers responsible for performing MMC, as well as DoH officials, nongovernmental organizations

Cleaning & Disinfection of Poultry Farm

Yoni Segal Food and Agriculture Organization of the United Nations (2019) C2
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
The guidance provides critical considerations and practical checklists to keep schools safe. It also advises national and local authorities on how to adapt and implement emergency plans for educational facilities. In the event of school closures, the guidance includes recommendations to mitigate ... more
Health care-associated infection (HCAI) places a serious disease burden and has a significant economic impact on patients and health-care systems throughout the world. Yet good hand hygiene, the simple task of cleaning hands at the right times and in the right way, can save lives. World Health O ... more
Hesperian released a Coronavirus (COVID-19) Fact Sheet specifically for people like you, individuals and organizations seeking credible resources. Thanks to the incredible skill and participation of many partners on short notice, it is available now in English, Spanish, French, Chinese, Urdu, Bangla ... more