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More Information Refugee and Health
1
NTDs
1
Capacity Building & Resources
1
Clinical Aspects & Diagnostics
1
Clinical Aspects & Diagnostics
1
Clinical Aspects & Diagnostics
1
Studies & Reports
1
Clinical Aspects & Diagnostics
1
Prevention & Control
1
Patient Safety
1
Vector control
1
Other NTDs
1
Leptospirosis
1
Earthquake in Türkiye and the Syrian Arab Republic
1
Soil-transmitted helminthiasis
1
West and central Africa
1
Information & Education Material (IEC)
1
Studies & Reports
1
Access to treatment and laboratory
1
General Information & Methodology
1
Online courses
1
Community Based Rehabilitation (CBR)
1
Information & Education Material (IEC)
1
Statistics & Facts
1
Information & Education Material (IEC)
1
Capacity Building & Resources
1
Risk Factors
1
Air Pollution
1
Tobacco Consumption
1
Clinical Aspects & Diagnosis
1
Diagnosis
1
Training Material
1
Botswana
1
Co-Morbidities (except TB)
1
Regional Reports & Guidelines, others
1
Human Rights & the Right to Health
1
National Emergency Response Plans
1
IEC Material Children
1
Asia
1
Prophylactic Treatment
1
Modules
1
Africa
1
Disability (CBR)
1
Understanding Global Health
1
Assessment
1
Testing Guidelines
1
Assessment Tools
1
IEC
1
Zika Prevention & Control
1
Anxiety Disorders
1
Other Resources
1
Cholera
1
Europe
1
Best Pratice Examples
1
Key Resources
1
Planetary Health
1
Epidemiology
1
Preparedness & Prevention
1
IEC Material Neurological Disorders
1
Safe Burials
1
Case Definitions
1
Global Health Action
1
Germany
1
Meningitis & Encephalitis
1
Situation Reports & Updates
1
Public Health
1
Public Health
1
Capacity Building
1
Reproductive Health
1
Plague Prevention & Control
1
Updated: 27 December 2013
Basic Indicators | Nutrition | Health | HIV/AIDS | Education | Demographic Indicators | Economic Indicators | Women | Child Protection | The Rate Of Progress | Adolescents | Disparities By Residence | Disparities By Household Wealth | Early Childhood Development
Infant Feeding in Emergencies Module 2
recommended
for health and nutrition workers in emergency situations for training, practice and reference
The project aims to provide health and nutrition education through 4 Poshan videos in 18 Indian languages. The Poshan videos are produced by the Government of India and UNICEF, with pro bono services of Aamir Khan, and they reinforce the following key messages:
Expecting mothers should get the ...
Esta guía está dirigida a los encargados de tomar decisiones sobre la formulación, operación o evaluación de programas o estrategias orientadas a mejorar la nutrición o alimentación. Su principal objetivo es brindar a los lectores herramientas para determinar la conveniencia de instrumentar d...
Las directrices terapéuticas descritas en este documento pueden aplicarse no sólo en los hospitales, sino también en centros de alimentación terapéutica en situaciones de emergencia y en centros de nutrición para rehabilitación tras el tratamiento inicial en un hospital. [OMS]
Operational Updates
Emergency Relief & Nutrition Rakhine: A significant increase in internal displacements due to continued armed conflict between the Myanmar military (Tatmadaw) and Arakan Army was reported in northern and central Rakhine State increasing from 6,000 people in February to 20,000 i...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
Maternal Child Nutrition. 2017;e12478
This paper analyzes individual level and household level determinants of anemia among children and women in Nepal and Pakistan. Applying multivariate modified Poisson models to recent national survey data, we find that the prevalence of anemia was significa...
This paper analyzes individual level and household level determinants of anemia among children and women in Nepal and Pakistan. Applying multivariate modified Poisson models to recent national survey data, we find that the prevalence of anemia was significa...
Maternal and child malnutrition is a significant public health problem in South Sudan. Among children aged 6-59 months, 31% are stunted, 28% are underweight, and nearly 23% are acutely malnourished of which 13% are estimated to suffer from moderate acute malnutrition and 10% from severe acute malnut...
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
Health Population and Nutrition Sector Development Programme (HPNSDP)
Pour le personnel de santé et les travailleurs de la nutrition dans les situations d’urgence
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
Healthy maternal nutrition, exclusive breastfeeding, and optimal infant and young child nutrition are critical for appropriate growth and development, as well as reducing the risk of developing noncommunicable diseases (NCDs), for both mothers and children. On 7–8 November 2018 the WHO Regional Of...
Despite recommendations on the marketing of commercial baby and toddler foods, two new reports from WHO find widespread evidence of inappropriate promotion and poor nutritional quality of foods for infants and young children across the WHO European Region. To address these issues and help countries ...
English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain.
This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub...
Today there is a new nutrition reality. It is a reality where undernutrition (such as micronutrient deficiencies, stunting and wasting) , overweight, obesity and diet-related noncommunicable diseases (NCDs) like diabetes and cancer now coexist in the same countries, communities, households and even ...
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h...
The materials emphasize the importance of a healthy breakfast to support energy levels, maintain a healthy weight, improve concentration, and meet daily nutritional needs. They are part of a broader initiative to educate children, parents, and educators on balanced nutrition and healthy eating habit...
