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Staying alive: safety and security guidelines for humanitarian volunteers in conflict areas

David Lloyd Roberts International Comitee of the Red Cross (ICRC) (2005) C1
With its expert practical advice on security in situations of armed conflict, this updated set of guidelines will prove invaluable to humanitarian personnel working at the operational level. Following on from the success of the first edition, published in 1999, it addresses new and developing threat... more
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Venezuela´s humanitarian crisis. Severe Medical and Food Shortages, Inadequate and Repressive Government Response

Human Rights Watch (2016) C1
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Malteser International Safety and Security Guidelines (SSG)

Ingo Radtke Malteser International (2013)
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Progress Report on the implementation of United Nations Security Council Resolution 1983

UNAIDS (Joint United Nations Programme on HIVAIDS) (2016) C2
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To Stay and Deliver - Good practice for humanitarians in complex security environments

Jan Egeland, Norwegian Institute of International Affairs; Adele Harmer and Abby Stoddard, Humanitarian Outcomes Office for the Coordination of Humanitarian Affairs (OCHA) (2011) C2
The report offers an analysis of the broader challenges to securing humanitarian action and recommends areas for improvement. This study will contribute to improving the way humanitarians ‘do business’ in complex security environments. Document also available in French, Arabic and Spanish.
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Disability Inclusion in Drought and Food Crisis Emergency Response

CBM, Handicap International, Kenya Red Cross Society and the Association of the Physically Disabled of Kenya CBM Australia; CBM Emergency Response Unit (2011)
This factsheet provides base level information to practitioners for awareness raising, training, advocacy, project design and proposal writing. The information may be used and sent out widely, with reference to the Kenya Red Cross, The Association of the Physically Disabled of Kenya, CBM and Handica... more
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Eradicating polio in Pakistan: an analysis of the challenges and solutions to this security and health issue

Shoaib Fahad Hussai, Peter Boyle, Preeti Patel and Richard Sullivan (2016)
Globalization and Health201612:63; DOI: 10.1186/s12992-016-0195-3
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Republic of Mozambique National basic social security strategy (2016-2024)

UN Children's Fund UNICEF; Government of the Republic of Mozambique (2016)
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WHO guidelines on use of medically important antimicrobials in food-producing animal - Policy brief

World Health Organization WHO (2017) C_WHO
Overuse and misuse of antibiotics in animals and humans is contributing to the rising threat of antibiotic resistance. Some types of bacteria that cause serious infections in humans have already developed resistance to most or all of the available treatments, and there are very... more
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Coronavirus disease 2019 (COVID-19) - Addressing the impacts of COVID-19 in food crises - April–December 2020

OCHA; Reliefweb; Food and Agriculture Organization of the United Nations (FAO) (2020) C2
FAO’s component of the Global COVID-19 Humanitarian Response Plan 18.5.2020
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct... more
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Reprendre le travail en toute sécurité Guide sur la prévention du COVID-19 à l’intention des employeurs

International Labour Organisation (2020) CC
Ce guide a été préparé par le Bureau des activités pour les employeurs (ACT/EMP) de l’Organisation internationale du Travail et contient des recommandations sur les mesures pratiques et les méthodes à mettre en oeuvre en matière de santé et de sécurité pour la prévention du COVID-19.
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan

World Health Organization WHO, Regional Office of Europe (2017) CC
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ... more
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Orientations sur la sécurité biologique en laboratoire en rapport avec la maladie à coronavirus 2019 (COVID-19), Orientations provisoires 28 janvier 2021

Organisation Mondiale de la Santé OMS (2021) C_WHO
28 Jan. 2021. L’objet de ce document est de fournir des orientations provisoires sur la sécurité biologique en laboratoire applicable à l’analyse d’échantillons cliniques issus de patients.
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Orientations sur la sécurité biologique en laboratoire en rapport avec la maladie à coronavirus 2019 (‎‎COVID-19)
recommended

Organisation Mondiale de la Santé OMS (2021) C_WHO
‎‎Orientations provisoires, 28 janvier 2021 Dans cette version mise à jour des orientations sur la sécurité biologique en laboratoire en rapport avec le SARS-CoV-2, le virus responsable de la maladie à coronavirus 2019 (COVID-19), les points suivants ont été ajoutés : aspects de... more
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Messages et réponses clés sur la sécurité vaccinale

Pan American Health Organisation PAHO (2021) C_WHO
Document d'orientation pour le personnel de santé
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Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study

S. Lam, Nguyen H. T. T., Tuan H. N. H., et al. (2021) CC
Front. Vet. Sci., 01 December 2021
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World Health Organization strategy (‎2022-2026)‎ for the National Action Plan for Health Security

World Health Organisation (WHO) (2023) C_WHO
This strategy defines the World Health Organization (WHO) vision and framework for supporting Member States to accelerate the development, implementation and monitoring of their National Action Plan for Health Security (NAPHS) from 2022 to 2026. The National Action Plan for Health Security (NAPHS) ... more
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Report 2022: pesticide residues in food: Joint FAO/WHO Meeting on Pesticide Residues

World Health Organisation (WHO) (2023) C_WHO
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 13 to 22 September... more
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From Panic and Neglect to Investing in Health Security

The World Bank (2017) CC
Multiple pandemics, numerous outbreaks, thousands of lives lost and billions of dollars of national income wiped out—all since the turn of this century, in barely 17 years—and yet the world’s investments in pandemic preparedness and response remain woefully inadequate. We know by now that the ... more