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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan

World Health Organization WHO, Regional Office of Europe (2017) CC
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ... more
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Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1

World Health Organization (2005) C_WHO
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National Guidelines for Cholera Control

Dept. of Health, Republic of South Africa (2014) C1
The document outlines comprehensive guidelines for managing cholera outbreaks in South Africa, focusing on prevention, diagnosis, treatment, and public health measures. It emphasizes the importance of rehydration therapy, sanitation, clean water access, and community involvement to control the sprea... more
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Report of a meeting of the WHO Expert Committee on the Control of Leishmaniases, Geneva, 22–26 March 2010

WHO (2010)
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Training Module for District AIDS Prevention and Control Unit. Notes to the Facilitator

National AIDSControl (NACO), Government of India; Ministry of Health and Family Welfare; Central TB Division (2014) C1
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Reunión Regional de Jefes de Programas Nacionales de Control de la Tuberculosis

Organizaición Mundial de la Salud; Organización Panamericana de la Salud; USAID; et al. (2014) C_WHO
Ciudad de México, México - 26 al 28 de mayo del 2014
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Curbing Antimicrobial Resistance in Food Animal Production

Johns Hopkins Center for a Livable Future (2016) C2
Antimicrobials are widely used in food animal production, and use is rapidly increasing. In an era of growing demand for animal products, there is an increasing trend towards the industrial production of food animals, especially in lower- and middle-income countries (LMICs). One hallmark of this me... more
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Training manual logistics of infection prevention and control and health care waste management commodities
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USAID, AIDS Free Nigeria, et al. (2016) C1
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Toolkit for assessing health system capacity to manage large influxes of refugees, asylum-seekers and migrants

World Health Organization (WHO); Regional Office for Europe UNHCR; IOM (2016) C_WHO
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TB India 2014 Annual Status Report-Revised National TB Control Programme

National Rural Health Mission, DOTS (2014)
Reach the Unreached - FIND, TREAT, CURE TB, SAVE LIVES
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Strategic and action plan for the prevention and control of non communicable diseases in Tanzania 2016-2020
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Tanzania Ministry of Health, Community Development, Gender, Elderly and Children. (2016) CC
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National Infection Prevention and Control Strategy Framework

Department of Health, Republic of South Africa (2020) C1
March 2020
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National guidelines for food and nutritional support and care for people living with HIV/AIDS

Ministry of Health, Rwanda (2014)
Accessed on March 2014
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Infection prevention and control guidance for long-term care facilities in the context of COVID-19: interim guidance, 8 January 2021
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World Health Organization (WHO) (2021) C_WHO
This interim guidance is for LTCF managers and corresponding infection prevention and control (IPC) focal persons in LTCF and updates the guidance published in March 2020. The objective of this document is to provide guidance on IPC in LTCFs in the context of COVID-19 to 1) prevent COVID-19-virus fr... more
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Guidance on infection prevention and control of COVID-19 in migrant and refugee reception and detention centres in the EU/EEA and the UK

European Centers for Disease Control and Prevention ECDC (2020) C_CDC
The main objective of this guidance is to provide scientific advice on public health principles and considerations for infection and prevention control of COVID-19 in migrant and refugee reception and detention centres in the European Union and European Economic Area (EU/EEA) and the United Kingdom ... more
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Global Antimicrobial Resistance and Use Surveillance System (GLASS) Report: 2021

World Health Organization WHO (2021) C_WHO
9 June 2021 Since its launch, GLASS has expanded in scope and coverage and as of May 2021, 109 countries and territories worldwide have enrolled in GLASS. A key new component in GLASS is the inclusion of antimicrobial consumption (AMC) surveillance at the national level highlighted in this fourth G... more
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Guidelines for Prevention and Control of Chikungunya Fever - 2009

World Health Organization - Regional Office for South-East Asia (2009) CC
This guideline for the prevention and control of chikungunya fever (CF) is intended for use by all peripheral health workers in the Region and is based on the strategy outlined above. This document will focus mainly on preventing, predicting and detecting outbreaks, and after detection, investig... more
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FEEDcities project A comprehensive characterization of the street food environment in cities (2019)

World Health Organization WHO (2019) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit... more
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A summary of the new GINA strategy: a roadmap to asthma control

Reddel, H. K.; Bateman, E. D.; Becker, A.; et al. (2015) CC2
Over the past 20 years, the Global Initiative for Asthma (GINA) has regularly published and annually updated a global strategy for asthma management and prevention that has formed the basis for many national guidelines. However, uptake of existing guidelines is poor. A major revision of the GINA r... more
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The National strategic plan for tuberculosis and leprosy control 2010-2015

Federal Ministry of Health Nigeria USAID (2011) C1