Filter
684
Text search:
FOOD
AND
AGRICULTURE
ORGANIZATION
OF
THE
UNITED
NATIONS
FAO
Featured
42
195
Language
Document type
254
209
84
60
31
14
12
8
5
4
1
1
1
Countries / Regions
32
19
17
14
14
13
13
12
11
11
10
10
9
9
8
8
7
7
7
7
6
6
6
6
6
5
5
5
4
4
4
4
4
4
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
213
82
29
21
18
9
1
Toolboxes
130
125
51
45
37
21
21
20
17
10
6
5
5
5
5
4
4
4
3
3
2
2
1
1
1
1
This working paper was conceived to offer practical tips and suggestions on how to establish and sustain the multisectoral coordination needed to d
...
Vitamin D deficiency is thought to be common among pregnant women, particularly during the winter months, and has been found to be associated with an increased risk
...
This working paper was conceived to offer practical tips and suggestions on how to establish and sustain the multisectoral coordination needed to d
...
In this report a nutrition governance framework was applied to research and analyse the provincial experience with nutrition policy in Pakistan, looking both at chronic
...
Prescriptions and Actionables for a Healthy and Green Recovery.
The practical steps outlined in this report aim at creating a healthier, fairer
...
The checklist is based on efforts by various national and international institutions, including WHO, CDC and UN OCHA. It
identifies 10 key compone
...
With this World Health Day, WHO is drawing attention to a group of diseases that are spread by insects and other vectors, the heavy health
...
This timely report comes at a decisive moment in history where
we can reshape urban environments and health systems for the
majority of
...
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms.
...
The report focuses on antibacterial resistance (ABR) in common bacterial pathogens. There is a major gap in knowledge about the magnitude of this p
...
Public health emergencies, including pandemics, highlight the need for health systems and services that are prepared, resilient and ready to respon
...
An estimated 1.3 billion people – or 16% of global population worldwide – experience a significant disability today. Persons with disabilities have the right to
...
Long-lasting insecticidal nets (LNs) constitute a core vector control intervention against malaria. A number of new LN products are under development and will require assessment
...
(August 28 – October 10, 2017)
A nutrition and mortality assessment using SMART methodology was applied and the survey covered 15 statistica ...
A nutrition and mortality assessment using SMART methodology was applied and the survey covered 15 statistica ...
A practical handbook. This Health Cluster Guide (2nd edition, 2020) provides practical advice on how WHO, Health Cluster Coordinators and partners can work together during a humanitarian crisis to achieve
...
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences
...
Section One
summarizes UNHCR’s mandate of international protecdtion and the aim and principle
...
This working paper aims to provide a rough over-view of existing rules and guidelines on the coopera-tion between
...
French and European food systems need to be trans- formed in order to address health, environmental and social challenges.