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UNFPA Ghana United Nations Development Assistance Framework (2012-2016)

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WHO Pharmacovigilance indicators: a practical manual for the assessment of pharmacovigilance systems

World Health Organization WHO (2015) C_WHO
This manual provides a practical method for determining the pharmacovigilance indices. It is designed to be simple and can be understood by any worker in pharmacovigilance without formal training in monitoring and evaluation. Pharmacovigilance as a medical discipline is crucial in preventing medicin ... more
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National Strategy for Newborn and Child Survival in Ethiopia 2015(16)-2019(20)
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Maternal and Child Health DirectorateFederal, Ministry of Health Ethiopia (2015) CC
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Multiple Indicator Survey (MICS 200) India. Summary Report

Dept. of Women and Child Health Development, India; UNICEF India (2001)
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Clinical Spectrum of Cerebral Palsy and Associated Disability in South Egypt: A Local Survey Study

Osama Abas, Faten Abdelaziem & Ayman Kilany Macedonian Journal of Medical Sciences (2017) CC
Open Access Maced J Med Sci. 2017 Mar 15; 5(1):37-41.
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Rapid needs assessment of older people Venezuela

Help Age International Convite A.C. (2019) CC
HelpAge International is a global network of organisations promoting the right of all older people to lead dignified, healthy and secure lives. Convite is a humanitarian, independent, nonprofit, non-governmental organisation that works to guarantee and promote social, economic and cultural rights ac ... more
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Special Issue: Newborn Health in Uganda

Kate Kerber, Stefan Peterson & Peter Waiswa Global Health Action (2015)
This special issue on Newborn Health in Global Health Action is being launched to share the experience of how to scale up a cost-effective package of newborn care that involves families, community health workers and health facilities. The results of this community randomized trial, the Uganda Newbor ... more
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Namibia: Policy on male circumcision for HIV prevention

Ministry of Health and Social Services (MOHSS) (2010) C1
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Country Progress Report Nepal

Government of Nepal Ministry of Health and Population, National Centre for AIDS and STD Control (2015) C1
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Knowledge, attitudes and practices on tuberculosis in prisons and public health services

S. Ferreira Júnior, H. B. de Oliveira, L. Marin-Léon Scientific Electronic Library Online (2013) C2
Conhecimento, atitudes e práticas sobre tuberculose em prisões e no serviço público de saúde Rev Bras Epidemiol 2013; 16(1): 100-113
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Information Needs Assessment Cox's Bazar Bangladesh

Anahi Ayala Iacucci, R. Copeland, Z. Mamood, et al. Internews (2017) C1
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Module on Child Functioning Concept Note

UNICEF Washington Group on Disability Statistics (2017)
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Estimating HIV incidence using HIV case surveillance

World Health Organization; UNAIDS (2017) C_WHO
WHO working group on HIV incidence assays meeting report 10–11 December 2015 Glion, Switzerland UNAIDS/WHO working group on global HIV/AIDS and STI surveillance WHO/HIV/2017.03
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India's Healthcare System - Overview and Quality Improvements

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Uganda: Second National Development Plan II 2015/16-2019/20

Government of Uganda (2015) C1
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TB in India 2017
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Central TB Divison, Ministry of Health and Social Welfare, Government of India World Health Organisation (WHO) (2017) C1
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Iron Status of Burkinabé Adolescent Girls Predicts Malaria Risk in the Following Rainy Season

Brabin, L.; S. Gies; S. A. Roberts et al. MDPI (2020) CC
High levels of storage iron may increase malaria susceptibility. This risk has not been investigated in semi-immune adolescents. We investigated whether baseline iron status of nonpregnant adolescent girls living in a high malaria transmission area in Burkina Faso affected malaria risk during the fo ... more
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch ... more