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Guía clínica para la eliminación de la transmisión maternoinfantil del VIH y de la sífilis congénita en América Latina y el Caribe

Pan American Health Organization PAHO; World Health Organization, Regional Office for the Americas; DGVS; et al. (2010) C_WHO
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Manual Nacional de Normas y Procedimientos para la Prevenión y el Control del Cancer de Cuello Uterino

Ministerio de Salud Pública y Bienestar Social Paraguay: Organización Panamericana de la Salud, et al. (2010) C_WHO
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Guía de atención de la leishmaniasis

Echeverry, M. C. ; Gaona Narváez, J.; Gualtero Trujillo, S. M.; et al Ministerio de la Protección Social, Colombia (2005) C1
La leishmaniasis es un problema creciente de salud pública en el contextomundial. En Colombia, la situación es de alarma debido al incremento de casos de leishmaniasis cutánea que se viene registrando desde 2003 y el cambio en el patrón epidemiológico dado por la aparición de nuevos focos, el ... more
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Brotes de Cólera. Evaluación de la respuesta a los brotes y la mejora de la preparación.

Organización Mundial de la Salud GRUPO ESPECIAL MUNDIAL DE LUCHA CO NTRA EL CÓLERA (2004)
La respuesta a los brotes de cólera suele centrarse en los aspectos médicos que son importantes para que disminuya la mortalidad. Sin embargo, para limitar la propagación de la enfermedad se necesita una respuesta más integral. Dado que la respuesta a los brotes a menudo la dirigen profesionale... more
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Preparativos de salud para situaciones de desastres. Guía para el nivel local
recommended

Organización Panamericana de la Salud (2003) C1
Esta guía ofrece al personal de salud y a los integrantes del Comité Operativo de Emergencia recomendaciones prácticas para facilitar su trabajo en los preparativos para desastres. Presenta los principales aspectos para elaborar un Plan Local de Emergencia para el sector salud, un instrumento... more
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Prevención de las infecciones nosocomiales

Organización Mundial de la Salud (2002)
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Los desastres naturales y la protección de la salud

organización panamericana de la salud (2000)
Esta publicación hace eco de la obra titulada Administración sanitaria de emergencia con posterioridad a los desastres naturales (Publicación Científica No. 407) editada en 1981, pero es un libro totalmente nuevo, de organización reciente y con mucho material original. Esboza la función que... more
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10 Balanced Nutrition Messages

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Isi Piringku Fill My Plate: A one-meal guidance

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Five Keys to Food Safety

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Tumpeng Gizi Seimbang for Healthy Life

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Four Pillars of Balanced Nutrition

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Start the Day with a Healthy Breakfast

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The materials emphasize the importance of a healthy breakfast to support energy levels, maintain a healthy weight, improve concentration, and meet daily nutritional needs. They are part of a broader initiative to educate children, parents, and educators on balanced nutrition and healthy eating habit... more
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EAT A RAINBOW of Fruit and Vegetables

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The materials focus on promoting balanced nutrition by encouraging the consumption of a variety of fruits and vegetables ("eating a rainbow") to obtain essential vitamins and minerals. They aim to educate children, parents, and educators on healthy eating practices, reducing sugar, salt, and fat int... more
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Let’s limit our daily consumption of Sugar, Salt and Fat

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The documents promote balanced nutrition and healthy eating habits, emphasizing the need to limit daily consumption of sugar, salt, and fat while educating about the essential roles of food for energy, growth, and regulation. They are designed as educational resources for children, parents, and educ... more
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Task Journal: The Secret Power of Balanced Nutrition

WFP Indonesia (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Social media interventions targeting exercise and diet behaviours in people with noncommunicable diseases (NCDs): A systematic review

McKeon, G.; Papadopoulos, E.; Firth, J. et al. Internet Interventions (2022) CC
In this systematic review, we aimed to examine the feasibility and acceptability of social media interventions targeting physical activity and/or diet for people with NCDs, the effectiveness of improving exercise and diet behaviours, specific design components used to promote user engagement and the... more
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Salt intake

Pan American Health Organization (PAHO) Pan American Health Organization (PAHO) (2023) C_WHO
The article on the PAHO website discusses the health risks of excessive salt consumption, which contributes to numerous deaths worldwide. It highlights that average salt intake significantly exceeds WHO recommendations, particularly in the Americas, and suggests measures like reducing salt in foods ... more
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Use of non-sugar sweeteners: WHO guideline

World Health Organisation (WHO) World Health Organisation (WHO) (2023) C_WHO
This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related noncommunicable diseases in adults and children. The guidance in this guideline is not based on toxicological assessments of the safety of individual no... more
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Alimentación del lactante y del niño pequeño

World Health Organisation (WHO) (2023) C_WHO
De acuerdo con la Convención sobre los Derechos del Niño, todos los lactantes y niños tienen derecho a una buena nutrición.