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The extensive use of natural resources threatens to exceed the carrying capacity of
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Recent forecasts by the Food and Agriculture Organiz
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The report “Build back fairer: achieving health equity in the Eastern Mediterranean Region” provides ground breaking insights into
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This topic brief highlights how nutrition and healthy diets support the achievement of education and
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Special issue: WHO South-East Asia Journal of Public Health -Vol. 5, Issue 1, April 2016.This special This issue contains a rich collection
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The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and i
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Drinking-water quality regulations and standards developed or revised in accordance with this guidance will reflect the best practices identified in the
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This report summarizes the World Health Organization’s (
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The 2023 Country Presence Report provides an overview of what WHO does in countries to advance towards
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The National Integrated Comprehensive Cholera Prevention and Control Plan (2017-2022) outlines Uganda's strategy to reduce cholera cases and mortal
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This policy brief has been developed in response to the contemporary challenge of antibiotic resistance (ABR). ABR poses a formidable threat to global
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In an ambitious new era for health development under the 2030 Agenda for Sustainable Development, WHO a
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Long-term planning for an adequate and safe supply of drinking-water should be set in the context of
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This sourcebook aims to detail why health needs to be part of urban and territorial planning and
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Small island developing states (SIDS) are a set of islands and coastal states that share similar sustainable development challenges, as a result of
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The Compendium brings together for the first time key consensus-based policy recommendations and guidance to improve
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In 2018, the Food and Agriculture Organization
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The guide book provides a set of tools and methods to assess existing structures and capacities
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