Filter
351
Filtered Results: 351
Text search:
salt
iodization
Featured
Recommendations
47
New Publications
148
Language
Document type
No document type
243
Guidelines
51
Studies & Reports
25
Manuals
13
Strategic & Response Plan
10
Training Material
3
Fact sheets
3
Infographics
2
Brochures
1
Countries / Regions
India
32
Ethiopia
22
Nepal
19
Kenya
14
Sierra Leone
13
Nigeria
13
South Africa
11
Rwanda
10
Ghana
9
Global
9
Tanzania
9
Namibia
9
Malawi
7
Bangladesh
7
Lesotho
6
Zimbabwe
5
Western and Central Europe
5
Uganda
5
Zambia
5
Liberia
5
Myanmar / Burma
5
Senegal
4
Mozambique
3
Africa
3
South–East Asia Region
3
Kazakhstan
2
Kyrgyzstan
2
Philippines
2
USA
2
Turkmenistan
2
Eswatini/ Swaziland
2
Tajikistan
1
Cameroon
1
Albania
1
Burkina Faso
1
Afghanistan
1
Guinea
1
Cambodia
1
Asia
1
Venezuela
1
Congo, Democratic Republic of
1
Latvia
1
Bolivia
1
Eastern Europe
1
Moldova
1
Botswana
1
South Sudan
1
Indonesia
1
Somalia
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Countries
216
Clinical Guidelines
26
Key Resources
23
Public Health
18
Women & Child Health
14
Pharmacy & Technologies
4
Capacity Building
2
Toolboxes
Pharmacy
17
Mental Health
12
NCDs
11
Specific Hazards
9
AMR
9
HIV
8
Disability
7
Planetary Health
7
NTDs
6
COVID-19
5
Natural Hazards
3
Conflict
3
Global Health Education
3
Rapid Response
2
TB
2
Cholera
2
Ebola & Marburg
2
Caregiver
2
Polio
2
Refugee
1
This report provides an overview of the Key findings of the Rwanda 2014-2015 Demographic and Health Survey (RDHS). The 2014-15 Rwanda Demographic and Health Survey (RDHS) was designed to provide data for monitoring the population and health situation in Rwanda. The 2014-15 RDHS is the fifth Demogra...
"The aim of this book remains as for the first edition, namely to provide an initial point of ready
reference for the identification of hazards and precautions for dangerous chemicals. It is targeted
not only at those in the chemical and process industries, but also anyone likely to work with
che...
Antibiotics 2022, 11(3), 329; https://doi.org/10.3390/antibiotics11030329.
The authors found that the most-represented antibiotics on the Rwandan market were amoxicillin, co-trimoxazole and cloxacillin. No counterfeit antibiotics were found in this study. However, substandard batches with moderate ...
These Guidelines are intended to provide knowledge to the treating ophthalmologists, pediatricians, ocular oncologists, pediatric oncologists, and general physicians to arrive at an early diagnosis of retinoblastoma in the settings of district hospital, in private clinics and hospitals. The guidelin...
No publication year indicated.
3rd edition!Large File 17 MB!
These guidelines are based on the 3rd Edition of the WHO Guidelines (Published 2015) World Health Organization’s Guidelines for the treatment of malaria. Additional literature surveys have been undertaken. Factors that were considered in the choice of therapeutic options included effectiveness, sa...
This manual details a collaboratively developed intervention to detect and refer Buruli ulcer, Hydrocele, Leprosy
and Lymphedema cases through the use of integrated approaches at community levels. This intervention has
been developed as part of the consortium in partnership with the Nigerian Feder...
This research report provided results from the study of living conditions among people with functional limitation in Mozambique. Two comparative studies of different indicators of living conditions were carried out. These studies include: (i) a comparative study of households with and without family...
Case Management; Guide for Tutors
The document "Management of Type 2 Diabetes Mellitus" provides comprehensive guidelines for the diagnosis, prevention, and treatment of type 2 diabetes in adults. It emphasizes the importance of individualized glycemic targets, lifestyle interventions like diet and exercise, and the use of medicatio...
The report discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing.
