Bulletin of the World Health Organization; http://dx.doi.org/10.2471/BLT.16.176677
Reference book specifying the principles of intervention for all food security activities, from initial assessment to programme implementation.
with special reference to prevention and control of avian influenza
This section deals with implementing and improving infection control practices in hospitals, health centres and other health services in the outbreak area. It explains the need for, and implementation of, effective triage procedures, and basic requirements for infection control and supporting activi...ties. Further guidance can be found in the MSF Infection Control Guideline
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20-22 July 2015, Monrovia, Liberia