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World Health Organization WHO (2016) C_WHO
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Pneumonia: The forgotten killer for the children

Wardlaw, Tessa M.; Johansson, Emily White; Hodge, Matthew UNICEF; World Health Organization (2006)
Pneumonia kills more children than any other illness – more than AIDS, malaria and measles combined. Over 2 million children die from pneumonia each year, accounting for almost 1 in 5 under five deaths worldwide. Yet, little attention is paid to this disease. This joint UNICEF/WHO report examines ... more
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World Health Organization; USAID (2011) C_WHO
A step towards implementation of the Convention on the Rights of Persons with Disabilities (CRPD) related to personal mobility.
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Advocacy for Family Planning: Understanding the Budget Process in Two Nigerian States - Cross River and Zamfara

Donald Dickerson and Aliyu Aminu Ahmed Health Policy Project, Futures Group (2013) C1
For several decades, civil society organisations (CSOs) in Nigeria have been advocating for increased resources for family planning (FP) and reproductive health (RH) services and commodities. To help CSOs in Nigeria understand and actively participate in the budget process at the state level, a team... more
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Antimicrobial Resistance and the Climate Crisis

World Health Organization WHO (2021) C_WHO
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Ministry of Health & Family Welfare, India (2020) C1
Accessed February 6, 2020
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World Health Organization WHO (2020) C1
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How the marketing of formula milk influences our decisions on infant feeding

World Health Organization WHO (2022) CC
This report - the largest of its kind to date - draws on the experiences of over 8,500 women and 300 health professionals across eight countries. It exposes the aggressive marketing practices used by the formula milk industry, and highlights impacts on families’ decisions about how to feed their b... more
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Climate Change Toolkit for Health Professionals
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Canadian Association of Physicians for the Environment (CAPE) Perrotta, Kim (2019) C1
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Global guidelines on the prevention of surgical site infection. 2nd edition
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World Health Organization WHO (2018) C_WHO
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World Health Organization WHO (2018) C_WHO
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Global report on the epidemiology and burden of sepsis: Current evidence, identifying gaps and future directions

World Health Organisation (2020) CC
Sepsis contributes significantly to preventable mortality and is the final common pathway to death for severe infectious diseases; it can also arise as a complication of injuries and non-communicable diseases.
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Prevention and control of antimicrobial resistance in the Eastern Mediterranean Region – a progress report, 2024

World Health Organization WHO (2024) C_WHO
Antimicrobial resistance (AMR) is a global public health crisis that resulted in 1.14 million deaths in 2021. According to the Institute for Health Metrics and Evaluation estimates, 96 416 of these deaths occurred in the World Health Organization (WHO) Eastern Mediterranean Region. All 22 countr... more
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Roadmap to improve and ensure good indoor ventilation in the context of COVID-19

World Health Organization WHO (2021) C_WHO
1 March 2021 This roadmap aims to define the key questions users should consider to assess indoor ventilation and the major steps needed to reach recommended ventilation levels or simply improve indoor air quality (IAQ) in order to reduce the risk of spread of COVID-19. It also includes recommendat... more
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Global technical consultation report on proposed terminology for pathogens that transmit through the air

World Health Organization WHO (2024) C_WHO
Terminology used to describe the transmission of pathogens through the air varies across scientific disciplines, organizations and the general public. While this has been the case for decades, during the coronavirus disease (COVID-19) pandemic, the terms ‘airborne’, ‘airborne transmission’ a... more
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Good practice statement on the use of second booster doses for COVID 19 vaccines

World Health Organization WHO (2022) C_WHO
18 August 2022
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Technical Updates of the guidelines on the Integrated Management of Childhood Illness (IMCI)

World Health Organization (2005)
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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Report of the 4TH Global Scientific Meeting on Trachoma

World Health Organization WHO (2018) C_WHO
Trachoma is the leading infectious cause of blindness (2). It is characterized by repeated conjunctival infection with particular strains of Chlamydia trachomatis. This scars the conjunctivae and, in some cases, leads to trichiasis with or without entropion. The abrasive action of eyelashes can d... more