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Manual de procedimientos para vigilancia y control de las leishmaniasis en las Américas

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Cardiovascular Disease, Type 2 Diabetes, Cancer and COPD in adults

Ministry of Health and Social Welfare, Tanzania Tanzania Diabetes Association; World Diabetes Foundation (2013) CC
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BOTSWANA NATIONAL TUBERCULOSIS PROGRAMME MANUAL

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Medicine Information for Primary Care in Zimbabwe

Ministry of Health and Social Welfare, Zimbabwe (2012) C1
The objective of this book is to provide health workers with easily accessible information on important aspects of the medicines commonly used at primary care level in Zimbabwe. Medicines are a crucial part of the management of most of our patients, yet many medicines are potentially dangerous if no... more
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Malaria surveillance strengthening in Myanmar: Implementation plan

Cox, Jonathan; Mellor, Steven Malaria Consortium (2014) C1
This implementation plan sets out a series of programmatic objectives, activities and outcomes for malaria surveillance strengthening in Myanmar over the next two years. This period represents a key phase as the National Malaria Control Programme (NMCP) strives to build on recent achievements in str... more
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Guidance on Mainstreaming Disaster Risk Reduction in the Health Sector, Myanmar - Rural Setting

The Republic of the Union of Myanmar, Ministry of Social Welfare, Relief and Resettlement (MSWRR), Ministry of Health (2011) C1
The guidance aspires
• To emphasize the 'need' to mainstream disaster risk reduction (DRR) in the health sector initiatives.
• To identify key approaches for mainstreaming DRR in the health sector in Myanmar, particularly in rural areas, based on the good practices, innovative approach... more
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Prevention and control of Hemoglobinopathies in India - Thalassemias, Sickle Cell Disease and other variant Hemoglobins

National Health Mission (NHM), Ministry of Health & Family Welfare, Government of India (2016) C1
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Uganda: Quality Improvement Manual for TB Care Services

Ministry of Health, Republic of Uganda (2017) C2
National Tuberculosis and Leprosy Control Program
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SAGE Interim Recommendations on Vaccination against Ebola Virus Disease (EVD), February 20, 2019

World Health Organization WHO; SAGE (2019) C_WHO
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Lineamientos para la Prevencion y Control de la Tuberculosis ante la contingencia de la pandemia generada por el COVID-19 en Colombia

Ministerio de Salud y Proteccion Social Bogota, Colombia (2020) CC
Este documento brinda orientaciones y directrices técnicas para mantener las acciones para la prevención y control de la tuberculosis (TB), ante la coyuntura que representa la pandemia del COVID-19 en Colombia, de conformidad con las directrices y recomendaciones emitidas por la Organización Mund... more
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Politique de Secteur Santé pour la Nutrition 2016-2025

Direction dela Santé de la Mere et de l'enfant, Ministère de la Santé Benin Ministere de la Sante Benin (2015) CC
Chaque année, des milliers d’enfants béninois meurent ou n’arrivent pas à développer pleinement leur potentiel physique ou intellectuel du fait de la malnutrition chronique. La présente politique du secteur de la santé pour la nutrition se focalise sur la mère, lenourrisson,... more
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A guide to tailoring health programmes: Using behavioural and cultural insights to tailor health policies, services and communications to the needs and circumstances of people and communities

World Health Organization WHO (2023) CC
WHO/Europe has launched a new guide, providing support to countries on how to apply behavioural and cultural insights (BCI) for health. It presents a simple step-wise approach, complemented by a rich collection of detailed considerations, tools and exercises. The guide is the first of its kind, spec... more
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Salt intake

Pan American Health Organization (PAHO) Pan American Health Organization (PAHO) (2023) C_WHO
The article on the PAHO website discusses the health risks of excessive salt consumption, which contributes to numerous deaths worldwide. It highlights that average salt intake significantly exceeds WHO recommendations, particularly in the Americas, and suggests measures like reducing salt in foods ... more