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Moderate Acute Malnutrition: a Decision Tool for Emergencies
recommended

Global Nutrition Cluster MAM Task Force (2012)
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Diabetes English/Farsi

Nutrition Education for New Americans project of the Department of Anthropology and Geography (2007) CC
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ANTHROPOMETRY: CHILDREN UNDER 5

FANTA (Food and Nutrition Technical Assistance) (2011)
This pocket reference presents clear information on the anthropometry (body measurements) used to assess the nutritional status of children under 5 years of age. Common definitions, cutoffs, and classifications are detailed in an easy-to-use format. Also available in french and spanish: http://... more
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Health Facility and Health Worker Baseline Assessment for Reproductive, Maternal, Neonatal, Child Health and Nutrition Services

Millennium Development Goal Acceleration Initiative Government of Zambia (2015) CC
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NLiS Country Profile: Cameroon

Nutrition Landscape Information System World Health Organization (2016) C_WHO
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Ethiopia: Complementary feeding counseling Tool

WFP Nutrition Service (2005) C1
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MALNUTRITION IN NAMIBIA. The time to act is now!

NAFIN (Namibia Alliance for Improved Nutrition), UNICEF (2010) C2
This report details the nutrition situation in Namibia. It provides information on what needs to be done! The situation calls for a consorted action. Nutrition is everyone’s business.The establishment of the National Alliance for Improved Nutrition (NAFIN) is a positive response to this urgency. N... more
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Полноценное питание и ЦУР – краткий обзор доклада

Global Nutrition Report Stakeholder Group (2017) C1
Global Nutrition Report 2017. Summary
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Anthropometric Indicators Measurement Guide 2003

Bruce Cogill Food and Nutrition Technical Assistance Project (2003) C2
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Counselling cards for fathers on infant and maternal health - Ethiopia

WFP Nutrition Service (2005) C1
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Bénin - Profil national de l'anémie

Spring Nutrition (2013) C2
Bénin - Profil national de l'anémie (2011-2012)
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Etude de cas sur le fonctionnement des relais communautaires dans le cadre de la prévention de la sous-nutrition
recommended

ACF International, SIDA (2020) C2
Accessed on 28.01.2020 Dans le cadre de la mise en œuvre d’approches spécifiques à la nutrition telles que les pratiques ANJE pour lutter contre la sous-nutrition, le renforcement de la santé communautaire et du rôle des relais communautaire est essentiel. Si de nombreux projets ont été ... more
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NLiS Country Profile: Senegal

NLiS - Nutrition Landscape information System (2020) C2
Accessed on 01.03.2020
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Disability Inclusion: Tip sheet for GHRP update

Global Nutrition Cluster (2020) C2
In April 2020, the UN launched a coordinated global humanitarian response plan (GHRP) to fight COVID-19 in some of the world’s most vulnerable countries and address the needs of the most vulnerable people. This tips sheet provides practical tips to strengthen disability inclusion within the new up... more
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Prise en charge de la malnutrition aigüe chez les enfants dans le contexte du COVID-19

Global Nutrition Cluster; Unicef; reliefweb (2020) C_UNICEF
La documentation et la diffusion de cette directive, des éléments de preuves et leçons émergentes seront essentielles pour mettre en œuvre les réponses les plus appropriées et efficaces face à cette pandémie.
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Scale-up of severe wasting management within the health system: A stakeholder perspective on current progress

Emergency Nutrition Network ENN (2021) CC
A wide range of potential enablers and barriers were identified for influencing progress for the scale-up of severe wasting services within national health systems. Findings were categorised according to the six pillars of WHO’s health system strengthening framework.
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Kenya Country Brief - Kenya

Nutrition International (2021) C1
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Fostereing a Stronger Community-to-Facility Link to increase maternal and newborn health and nutrition

Micronutrient Initiative (2016) C1
Case Study
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more
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Cómo pueden los sistemas escolares mejorar la salud y el bienestar: informe temático: nutrición

World Health Organization WHO (2023) C_WHO
Las escuelas juegan un papel fundamental a la hora de crear entornos seguros y enriquecedores que aseguren a los estudiantes los cimientos para desarrollarse, aprender y convertirse en ciudadanos sanos, instruidos y comprometidos