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Nigeria: Demographic and Health Survey 2013

National Population Commission (NPCNigeria) and ICF International (2014) C1
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Gender, Climate Change and Health

World Health Organization (WHO) (2014) C_WHO
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Haiti Cholera Training Manual: A Full Course for Healthcare Providers

Ministry of Health and Population in HaitiU.S. Centers for Disease Control and Prevention (2011)
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Regional Framework for Nutrition and Food security for South Sudanese Refugees

UNHCR REGIONAL SUPPORT HUB Nairobi, Kenya (2014)
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Public health risk assessment and interventions. Typhoon Haiyan

World Health Organization, Western Pacific Office (2013)
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Integrated Communication Strategy for the Introduction of Oral Cholera Vaccine in Cholera Prevention and Control Programmes

UNICEF (2014)
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Predictable, Preventable: Best Practices for Addressing Interpersonal and Self-Directed Violence During and After Disasters

International Federation of Red Cross and Red Crescent Societies; Canadian Red Cross (2012)
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India: TRAINING OF Link ART Centre (LAC) COUNSELLORS - HANDBOOK FOR TRAINEES

National AIDS Control Organization (NACO), Ministry of Health and Family Welfare, Government of India (2012) C1
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Cameroon: The Perceptions, Problems, and Possibilities of Cameroonians with Mental Disabilities: A Case study of Le Centre National de Réhabilitation des Personnes Handicapées de Yaoundé

Lauren Miller SIT G aduate Ins tituteSIT Study Abroad (2012) CC
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Protect your child through improved complementary feeding

Ministry of Health, Gabarone, Botswana (2012) C2
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National multi-sectoral integrated strategic plan for the prevention and control of non-communicable diseases (NCDs): 2014-2022

Ministry of Health, Government of Lesotho (2014) C2
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Normal development infancy, childhood and adolescence

N. G. Guerra; A. A. Williamson; B. Lucas-Molina IACAPAP (2012) C2
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Epidemic diarrhoeal disease preparedness and response. training and practice. Facilitator's guide

World Health Organization (2014)
Accessed November 2014
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Awd / Cholera Preparedness and Response Plan

WASH Cluster (2012)
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Assessment of the National Quality Management Systems Used to Monitor and Improve Quality in Health Service Provision in Hospitals and Health Centres in Namibia

Ministry of Health and Social Services (MOHSS) (2014) C1
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Lesotho Demographic Survey, 2011, Analytical Report, Vol I

Ministry of Development Planning & Bureau of Statistics (BOS), Lesotho (2013) C2
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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CAWST Soap Making Fact Sheet

Center for Affordable Water and Sanitation Technology CAWST (2014) CC
This fact sheet developed by CAWST describes the history of soap, how it’s made, and the two processes for making soap. This fact sheet is available in English, Spanish, and French.
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Kenyan National Guidelines on Nutrition and HIV

Kenya Ministry of Health (2014) C1
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Health Care Facilities Resilient to Climate Change Impacts

Paterson, J.; P. Berry, K. Ebi and L. Varangu (2014) CC
nt. J. Environ. Res. Public Health 2014, 11(12), 13097-13116; https://doi.org/10.3390/ijerph111213097 Climate change will increase the frequency and magnitude of extreme weather events and create risks that will impact health care facilities. Health care facilities will need to assess climate chang... more