Filter
371
Filtered Results: 371
Text search:
maize
production
Featured
Recommendations
34
New Publications
126
Language
Document type
No document type
202
Studies & Reports
89
Guidelines
25
Strategic & Response Plan
19
Manuals
13
Training Material
13
Situation Updates
5
Fact sheets
4
Resource Platforms
1
Countries / Regions
Kenya
23
Global
13
Zambia
13
Nepal
11
Ethiopia
11
Malawi
10
Uganda
10
Lesotho
8
Sierra Leone
8
Congo, Democratic Republic of
8
Namibia
8
South Sudan
8
Ghana
7
Zimbabwe
7
Myanmar / Burma
7
Benin
6
Rwanda
6
Burkina Faso
6
Mozambique
6
Yemen
6
Haiti
5
Bangladesh
5
Madagascar
5
Nigeria
4
Afghanistan
4
Guinea
4
Tanzania
4
Liberia
4
India
4
Ukraine
3
Cameroon
3
Syria
3
South Africa
3
Pakistan
3
Senegal
2
Philippines
2
Africa
2
Venezuela
2
Latin America and the Carribbean
2
South–East Asia Region
2
Western and Central Europe
2
East and Southern Africa
2
Brazil
2
Indonesia
2
Somalia
2
North Korea
1
Colombia
1
Timor Leste/ East Timor
1
Turkey
1
Iran
1
Singapore
1
Burundi
1
Vanuatu
1
Germany
1
West and Central Africa
1
Paraguay
1
France
1
United Kingdom
1
Portugal
1
Spain
1
Côte d’Ivoire / Ivory Coast
1
Argentina
1
Vietnam
1
Eastern Europe
1
Papua New Guinea
1
Sudan
1
Central African Republic
1
Iraq
1
Ecuador
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
179
Key Resources
37
Women & Child Health
15
Public Health
12
Clinical Guidelines
12
Capacity Building
8
Toolboxes
Planetary Health
59
Natural Hazards
23
Conflict
23
COVID-19
19
Mental Health
14
Ebola & Marburg
11
Global Health Education
11
Caregiver
8
AMR
6
Disability
4
Pharmacy
4
NCDs
4
Refugee
3
NTDs
3
Malaria
3
Rapid Response
2
HIV
2
TB
2
Specific Hazards
1
South Sudan
1
Cholera
1
Social Ethics
1
Health Financing Toolbox
1
Typhoon
1
The harmonized training package for Point-of-use-fortification using micronutrient powders has been developed to guide in training frontline health workers. The micronutrient powders will be distributed at the health facilities where instructions on use will be provided by Health Care Providers. Com...
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
Conflict, climate change, the COVID-19 pandemic, and the economic effects of the Ukraine crisis are interacting to create new and worsen existing hunger hotspots, reversing the gains families had made to escape poverty.
Sectors in which Priority Adaptation Projects should be implemented first include:
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
- 2) Public Health and Water Resources (Second Priority Level Sectors);
- 3) Coastal Zone (Thir...
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
- 2) Public Health and Water Resources (Second Priority Level Sectors);
- 3) Coastal Zone (Thir...
An attempt has been made to map the incidence of uni-dimensional and multi-dimensional poverty simultaneously arguably for the first time in Pakistan. While multi-dimensional poverty map is calculated using PSLM 2010-11; small area estimation technique is utilized to map uni-dimensional poverty usin...
This activity book has been designed, written and illustrated to bring children and young people closer to the world of plant protection; the science that deals with plant health. Although addressed to an age group between eight and twelve years, this book can also be useful for older kids and educa...
Toward Resilience
recommended
A Guide to Disaster Risk Reduction and Climate Change Adaptation
The micronutrient powders will be distributed at the health facilities where instructions on use will be provided by Health Care Providers. Community Health Volunteers will educate, counsel, and mobilize caregivers at the community level to visit health facilities for nutrition assessment and provis...
National nutrition guidelines for Malawi
recommended
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
The 2019 edition treating data for 2018 marks sustained international efforts dedicated to reporting on, analysing and understanding the year-to-year variations and long-term trends of a changing climate.
Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease containment efforts have on food availability, access, utilization and violence – particularly gender-based violence (GBV). The importance of maintaining and ...
This module covers common Non-Communicable Diseases such as Hypertension, Diabetes and three common cancers (Cervical,
Breast and Oral cancer). The focus of this module is on building the knowledge and skills of the Multi-Purpose Workers (MPW) in
undertaking Population Based Screening, identifi ca...
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 01 Feb 2022 by Action Against Hunger
