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Guidelines for: Adaptation of dignity kits & revision of distribution standards for risk mitigation during COVID-19 pandemic

Reliefweb; OCHA Services; UNFPA Asia-Pacific Regional Office (2020) C2
Many countries are taking strict measures to prevent the spread of COVID-19 with lockdowns, curfews, and closure of public spaces and services. As a result of stress and uncertainty caused by these strict measures, women and girls are at even greater risk of violence at a time when their access to s... more
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Maladie à Virus Ebola (MVE). Guide de Communicateur

Ministère de la Santé Burkina Faso (2014)
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Humanitarian Preparedness and Response Plan in the Context of Climatic Shocks and COVID-19 (March 2022)

United Nations Population Fund UNFPA (2022) CC
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Organiser une journée de déparasitage scolaire

World Health Organization WHO (2013) C_WHO
Manuel à l’usage des enseignants
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Camp profiles February 2020 Rohingya refugee response - Bangladesh

UNHCR (2020) C1
Camp profile focused for the effective and efficient coordination at camp level; continuity of service monitoring as per the minimum or sectors’ standard; care and maintenance of the service provisions; and immediate future planning for bridging the gaps.
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Water, Sanitation, and Hygiene Standards in Health Care Facilities, 11 May 2020

Pan American Health Organisation PAHO (2020) C_WHO
This technical note contains indicators and minimum standards necessary for emergency response in the following topics: quantity of water, access to water, quality of water, sanitation, hygiene, solid waste, cleaning and disinfection, as well as dosages for the preparation of solutions disinfectants... more
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Guide des bonnes pratiques d'hygiène pour le personnel soignant

International Santé Info Solidarité (SIS) (2016) CC
Respecter les regles d'hygiène est crucial aussi bien pour la santé des patients que vous recevez que pour votre propre sécurité. On oublie souvent que la prévention des maladies infectieuses grace a l'hygiène sauve davantage de vie chaque année que tous les rapports de
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Zambia: Cholera Outbreak Lusaka - Emergency Plan of Action Operation n° MDRZM011

International Federation of Red Cross And Red Crescent Societies (2018) C1
The document outlines the 2017 cholera outbreak in Zambia, mainly in Lusaka, due to poor sanitation and unsafe water. By December, 493 cases were reported, with risks increasing due to the rainy season. The Zambia Red Cross Society (ZRCS), in collaboration with the Ministry of Health, WHO, and UNICE... more
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Handbook on War and Public Health

Pierre Perrin ICRC (1996) C1
A manual intended for medical and other personnel responsible for humanitarian activities in armed conflicts. It covers the following topics: setting up a health-care system that meets the essential needs of war victims, particularly of displaced persons; public health tools most frequently used for... more
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Kenya: Multi-Sectorial Cholera Elimination Plan

Global Task Force On Cholera Control (GTFCC) (2022) CC
Cholera remains an issue of major public health importance in Kenya. Kenya has in recent years experienced outbreaks affecting different parts of the country
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Emergency Plan of Action (EPoA) Democratic Republic of the Congo : Floods in Kinshasa
recommended

International Federation of Red Cross And Red Crescent Societies (2018) C1
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Monsoon Emergency Preparedness Response - Cox’s Bazar Rohingya Refugee Crisis (22 - 27 June 2018)

Inter Sector Coordination Group (ISCG) (2018) C1
Update - 27 June 2018
During the reporting week, the monsoon rains brought 252 mm of rainfall compared to 95 mm during the previous week. The downpour caused 65% of the week’s weather-related incidents (i.e. landslides, wind-storms and floods). Three rain gauges were installed in Chakmarkul (... more
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Access to Water in Refugee Situations

UN High Commissioner for Refugees UNHCR, Technical Support Section (2019) C1
Survival, Health and Dignity for Refugees Accessed March 13, 2019
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Operations Manual for Delivery of HIV Prevention, Care and Treatment at Primary Health Centres in High-Prevalence, Resource-Constrained Settings

World Health Organization (2008) C_WHO
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Health facility preparedness for cholera outbreak response in four cholera-prone districts in Cameroon: a cross sectional study

Ateudjieu, J.; M. Ndinakie Yakum, A. Pascal Goura; et al. (2019) CC
The study on health facility preparedness for cholera outbreak response in Cameroon evaluates the ability of healthcare facilities in four cholera-prone districts to manage cholera outbreaks. The findings highlight significant weaknesses, including limited surveillance systems, inadequate access to ... more
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Guidelines to conduct a Rapid Needs Assessment After an Earthquake
recommended

Syrian Association for Relief and Development SARD (2023) CC
This information can be used to assess the extent of the damage and the needs of affected communities. Information should be gathered on the extent of damage to infrastructure, housing, and public facilities such as hospitals, schools, and water systems. This information can be used to prioritize th... more
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Guidelines For Outbreak Control

World Health Organization (2003)
communicable Disease Toolkit
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What is antibiotic resistance?

Denis K. Byarugaba Ecumenical Pharmaceutical Network (2015) C1
Book for Communities
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Progress on drinking water, sanitation and hygiene in schools: 2000-2021 data update

World Health Organization WHO; UNICEF; et al. (2022) C_WHO
Special Focus on COVID-19 The report provides updated estimates for drinking water, sanitation and hygiene in schools including progress from 2015 to 2019. It highlights the rapid improvement needed to ensure students have access to handwashing facilities with soap and water during the COVID-19 pan... more
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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO
What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa... more