CIPH Curriculum for Best Practices. Putting Principles to Work
Federal Bureau of Prisons
Clinical Practice Guidelines
January 1010
Ciudad de Panamá, Panamá 2 y 3 de marzo, 2010
Promoting People's Health to Enhance Social-economic Development
MEASURE Evaluation PRH Working Paper Series
Children's Health and the Environment WHO Training Package for the Health Sector World Health Organization
Towards Malaria Elimination
Unite for Children
First Edition
Après une brève présentation du Burkina Faso et de l’évolution du système de santé, le rapport fait un bilan des actions importantes en faveur de la santé des populations pour enfin aboutir à l’analyse de l’évolution des indicateurs de santé issus des enquêtes nationales. Ce rapport... est une contribution de la Direction générale de l’information et des statistiques sanitaires au renforcement des productions statistiques du Ministère de la santé. Il constitue
ainsi un input aux nombreuses réflexions en cours dans le cadre de la préparation du
cinquantenaire des indépendances du Burkina Faso. Il permet aussi de suivre la tendance des indicateurs à cinq ans de l’échéance d’atteinte des objectifs du millénaire pour le développement.
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Phil. Trans. R. Soc. B (2010) 365, 2959–2971; doi:10.1098/rstb.2010.0143.
Agricultural ecosystems provide humans with food, forage, bioenergy and pharmaceuticals and are essential to human wellbeing. These systems rely on ecosystem services provided by natural ecosystems, including pollination, b...iological pest control, maintenance of soil structure and fertility, nutrient cycling and hydrological services. Preliminary assessments indicate that the value of these ecosystem services to agriculture is enormous and often underappreciated. Agroecosystems also produce a variety of ecosystem services, such as regulation of soil and water quality, carbon sequestration, support for biodiversity and cultural services. Depending on management practices, agriculture can also be the source of numerous disservices, including loss of wildlife habitat, nutrient runoff, sedimentation of waterways, greenhouse gas emissions, and pesticide poisoning of humans and non-target species. The tradeoffs that may occur between provisioning services and other ecosystem services and disservices should be evaluated in terms of spatial scale, temporal scale and reversibility. As more effective methods for valuing ecosystem services become available, the potential for ‘win–win’ scenarios increases. Under all scenarios, appropriate agricultural management practices are critical to realizing the benefits of ecosystem services and reducing disservices from agricultural activities.
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