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To implement the set of recommendations on the marketing of foods
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Together for One Health. Building on the momentum of increased collaboration, the WHO, FAO, OIE
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Today, the World Health Organization (WHO) is advancing the global fight against acute malnutrition in children under 5 with
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Antimicrobial resistance (AMR) is a global public health crisis that resulted in 1.14 million deaths in 2021. According to the Institute for Health Metrics and Evaluation estimates, 96 416 of thes
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The sixteenth meeting of the Strategic and Technical Advisory Group for Neglected Tropical Disea
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Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-wave
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Rabies has an enormous impact on both agriculture and conservation biology, but its greatest burden is undeniably on public health. As such, routine methods for rapid risk assessment after human exp
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The WHO SAGE values framework for the allocation and prioritization of COVID-19 vaccination is i
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this publication serves as a practical guide and useful resource for practitioners, farmers, scientists, and technicians to better understand the i
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The WHO CIA List should be used as a reference to help formulate and prioritize risk assessment and risk management strategies
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The purpose of the WHO Manual for the Public Health Management
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There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,
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The number of people facing acute food insecurity1 is growing at an alarming rate in the Europea
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PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
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The aim of these Guidelines is to provide a framework for the conservation and sustainable use
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The Arab region in the Middle East and North Africa (MENA) represents a substantial area of
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