PLOS ONE | www.plosone.org 1
December 2013 | Volume 8 | Issue 12 | e82027
Guideline
SAJHIVMED DECEMBER 2013, Vol. 14, No. 4
Recommendations for a Public Health approach and considerations for policy-makers and managers
Antibiotic resistance (ABR) particularly hits resource poor countries, and is fuelled by irrational antibiotic (AB) prescribing. We surveyed knowledge, attitudes and practices of AB prescribing among medical students and doctors in Kisangani, DR Congo.
Explorando Constrangimentos Individuais e Socioculturais que Influenciam a Procura de Serviços de Tuberculose em Três Províncias de Moçambique
Maputo, Tete e Nampula
PLOS ONE | www.plosone.org
May 2013 | Volume 8 | Issue 5 | e63476
Directions in Development
Human Development
УДК 37.014.53:[616.98:578.828ВІЛ](072) ББК 74.04я7
Б48
Государственное специализированное издательство «Освіта»
КИЕВ
2013
УДК 37.014.53:[616.98:578.828ВІЛ](072) ББК 74.04я7
Б48
The Lay Counselor Cadre in Botswana
A MANUAL FOR WASH IMPLEMENTERS, BOTSWANA
Sightsavers | Department for International Development | The International Trachoma Initiative | Children Without Worms | WaterAid | WASH Advocates | Center for Global Safe Water, Emory University | CARE USA
Training for Health Care Providers
Facilitators’ Manual
Case study
Alliance Ukraine’s experience integrating HIV, harm reduction and sexual and reproductive health programming
September 2013
Please download the whole report directly from the website. (Large size 20MB)
The Lancet Global Health, Vol.1 (2013) Issue 4 pp e180-181
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit...ion at the time of diagnosis of active TB is a predictor of increased risk of death and TB relapse. However, the evidence concerning the effect of nutritional supplementation on TB prevention and health outcomes among people with TB had not previously been systematically reviewed. This guideline provides guidance on the principles and recommendations for nutritional care and support of patients with TB as part of their regular TB care
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