Technical standard on biosecurity procedures for the prevention of COVID-19 infection
Guide to bio-safety procedures for dental practices during the COVID-19 pandemic
Guidelines for the diagnosis and treatment of COVID-19 in intensive care units
Short Guide on the management of patients with COVID-19
Active Community Policy Strategy - Containment, mitigation and recovery plan on post-confinement in response to COVID-19
COVID-19 Management Guide -Version June 2021
A animação “Grandes Guerreiros e Guerreiras” foi produzida pela Rede de Jovens Comunicadores da COIAB Amazônia em parceria com o UNICEF e Fundação Fiocruz e faz parte do projeto Povos Indígenas da Amazônia no Combate à #Covid19, que utiliza elementos da cultura indígena para dialogar co...m o público infantil.
Doe sem sair de casa: https://bit.ly/3d9JUyd
Inscreva-se no canal do UNICEF aqui: http://bit.ly/2T8TrOE
O canal oficial do UNICEF BRASIL é a sua principal fonte para a atuação direta do UNICEF no Brasil, documentários, apoio de celebridades e mais sobre o nosso trabalho em defesa dos diretos de cada criança por todo o mundo.
Para saber mais sobre o trabalho do UNICEF BRASIL, acesse: https://www.unicef.org/brazil/
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These guidelines are intended to provide direction to personnel handling decendents suspected of confirmed for COVID 19
No publication date available; Accessed January 24th, 2022
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic nutrition, exclusive breastfeeding, complementary feeding, Breast Milk Substitutes Act, gro...wth monitoring and promotion, early childhood development and stimulation, household food and nutrition security and establishment of baby friendly communities.
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Bull World Health Organ 2022;100:50–59 | doi: http://dx.doi.org/10.2471/BLT.21.286689
BMJ Open Science 2021;5:e100202. doi:10.1136/
bmjos-2021-100202
Updated Treatment Guidelines
Health care waste can be difficult to treat and dispose of safely. The environmental and health impacts of waste put extra pressure on resources. Therefore, it is important to try and reduce the quantities of waste wherever possible. Ensure waste is segregated properly at the point of disposal. It i...s cheaper and easier to manage general waste through a municipal waste system than infectious or sharps waste which needs treatment before final disposal. Organic general wastes like food and paper can be composted rather than being wasted. Non- hazardous general waste may also be sorted for recycling.
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