Filter
231
Filtered Results: 231
Text search:
securité
alimentaire
Featured
Recommendations
22
New Publications
77
Language
Document type
No document type
120
Studies & Reports
55
Guidelines
24
Strategic & Response Plan
9
Fact sheets
6
Manuals
4
Training Material
4
Infographics
4
Dashboards/Maps
2
Situation Updates
2
Resource Platforms
1
Countries / Regions
Congo, Democratic Republic of
15
Global
10
Burkina Faso
8
Africa
7
Haiti
7
Senegal
6
Mozambique
6
Guinea
5
Central African Republic
5
Mali
5
Cameroon
4
Latin America and the Carribbean
4
Mexico
3
Sierra Leone
3
South–East Asia Region
3
Chad
3
Benin
2
Syria
2
Niger
2
Brazil
2
Yemen
2
South Sudan
2
Liberia
2
Madagascar
2
Ukraine
1
Togo
1
Chile
1
Afghanistan
1
Burundi
1
Malawi
1
Mauritania
1
West and Central Africa
1
Argentina
1
Moldova
1
Ethiopia
1
Angola
1
Myanmar / Burma
1
Authors & Publishers
Publication Years
Category
Food Security & Nutrition
116
Studies & Reports
17
Under-5 nutrition
16
Policies
13
Humanitarian Crisis
12
COVID-19
11
Child Health
9
Nutrition
8
Humanitarian Aid
7
Community Health
6
Statistics
6
Pediatrics
5
Countries
5
Women & Child Health
5
Capacity Building
5
WASH
5
Guidelines
4
Protection & Security
4
Hygiene Promotion
4
Maternal & Child Health
3
Community Health
3
General Guidelines
3
Water
3
Global Health
3
Policies & Guidelines HIV & TB
2
Other
2
Needs Assessment
2
Women & Child Health
2
NTDs & Others
2
Public Health
1
Sanitation
1
Hand Hygiene
1
Disaster Preparedness
1
Gender
1
x MEDBOX Issue Brief & Annual Reports x
1
General Guidelines
1
MPOX - Monkeypox
1
Water, Sanitation and Hygiene (WASH)
1
Infection Control & Prevention (IPC)
1
Child protection
1
Female Genital Mutilation
1
Primary Health Care
1
Disease Prevention & Control
1
Reproductive Health
1
Toolboxes
Overview & reports
12
Food & Nutrition
11
Country specific documents
10
Food and Nutrition
6
Global Impact of war
6
Assessment & Studies
5
Health Promotion
4
Climate Change General
4
Food environments
4
Roadmaps, Action Plans & Policies
4
Others
3
Strategies
3
WASH Water Sanitation & Hygiene
3
Assessment & Response
3
Malnutrition
3
War & Conflict
2
Psychosocial Support (MHPSS)
2
Agriculture & Veterinary
2
El Niño
2
Climate & Health
2
Situation Reports & Updates
2
Global Impact: Socio-economic, health services, TB & HIV
2
Gender Aspects
2
Access & Strategy
2
Psychosocial Support
2
Planetary Health
2
Reports
2
Agriculture
2
Resource platforms
2
Databases & Maps
2
Situation Reports & Updates
2
Psychosocial Support
2
WASH
2
Cyclones Idai & Kenneth
2
Biosafety
1
Laboratory Guidance
1
Country specific
1
WASH
1
Human Rights, Stigma & Discrimination
1
Assessment & Response
1
Latin America
1
Shelter & Reconstruction
1
Ebola & Marburg
1
Maps
1
Mozambique
1
Health & Refugee
1
Sitreps & Updates
1
Laboratory & Sampling
1
Stress
1
International
1
Supporting tools
1
General
1
Livestock production
1
Infection Prevention & Hygiene
1
Context & Facts, Travel Advice
1
Infection Control General
1
Diagnostics & Laboratory Guidance
1
Covid-19 & the One Health Approach
1
For Older People
1
Guidelines
1
Camps and Camp-like Settings
1
Educational Settings
1
Mental Health
1
Community Health
1
Communication Material
1
Immunization Guidelines
1
Long-term Care Facilities
1
Vaccine Hesitancy & Myths
1
Biontech/Pfizer Comirnaty
1
Hygiene
1
Sanitation
1
Community Health Workers CHW
1
Resources Kreyol Earthquake Haiti
1
Food & Nutrition
1
Clean air
1
Land-system change
1
Online courses
1
Guidelines & Manuals
1
General
1
Heat
1
Humanitarian Aid Guidelines
1
MPOX - Monkeypox
1
Patient Safety
1
Online courses
1
Situation Reports & Updates
1
Situation Reports & Updates
1
Disease Prevention & Control
1
Situation Reports & Updates
1
International
1
Planetary Health
1
Chikungunya
1
Directives opérationnelles à l’intention du personnel et des
administrateurs de programmes
Guía de buenas prácticas.Tercera edición
Las directrices se organizan en torno a ocho principios clave que corresponden al curso del contrato de un funcionario. El diagrama adjunto representa los principios de forma visual. Cada principio cuenta con indicadores y comentarios de apoyo, así como ...
Facing the global nutrition challenges, the World Health Organization (WHO) teamed up with the United Nations Institute for Training and Research (UNITAR) to design, under the guidance of the Department of Nutrition for Health and Development (NHD), a Nutrition Knowledge Hub. By building the techni...
Las directrices terapéuticas descritas en este documento pueden aplicarse no sólo en los hospitales, sino también en centros de alimentación terapéutica en situaciones de emergencia y en centros de nutrición para rehabilitación tras el tratamiento inicial en un hospital. [OMS]
This document is written for local and international staff running nutrition programmes in emergencies, and for local, regional and national authorities and donors involved in such programmes.
The note explains why nutrition programmes need to include early childhood development (ECD) activities t...
The purpose of this publication is to facilitate the implementation of existing WHO guidelines on nutrition-specific and nutrition-sensitive actions required for improving health and well-being of adolescents. Implementing these actions should explicitly take into account the heterogeneity of adoles...
Building on the successes and learnings of the 2012 Nutrition Policy, the new Nutrition Policy of the World Food Programme (WFP) reaffirms the organization’s commitment to addressing malnutrition as a primary channel to reach Zero Hunger. The new policy aims to contribute to the elimination of all...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
Report of a regional workshop, New Delhi, India, 29–30 September 2014
To reduce the burden of cardiovascular disease and its subsequent problems, the WHO Regional Office for South-East Asia organized a regional workshop on sodium intake and iodized salt for Member States in the South-East Asi...
To reduce the burden of cardiovascular disease and its subsequent problems, the WHO Regional Office for South-East Asia organized a regional workshop on sodium intake and iodized salt for Member States in the South-East Asi...
Este manual proporciona directrices prácticas para el tratamiento de los pacientes con malnutrición grave. Su objetivo es fomentar el mejor tratamiento disponible para reducir el riesgo de defunción, acortar la estancia hospitalaria y facilitar la rehabilitación y una
recuperación completa.
This training guide applies a participatory approach, reflecting the considerable evidence that adults learn best by practicing and reflecting on their experiences. It thus emphasizes exercises to improve skills in counseling that support clients to adopt optimal nutrition practices. Women’s nutri...
This is the seventeenth annual publication of the Global Hunger Index (GHI), a report jointly published by Concern Worldwide and Welthungerhilfe.
The 2022 Global Hunger Index (GHI) brings us face to face with a grim reality. The toxic cocktail of conflict, climate change, and the COVID-19 pandemi...
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call t...
Complementary feeding, defined as the process of providing foods in addition to milk when breast milk or milk formula alone are no longer adequate to meet nutritional requirements, generally starts at age 6 months and continues until 23 months of age. This is a developmental period when it is critic...
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
