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ch
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EAT Lancet Commission
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Elly T. Katabira,Moses R. Kamya, Israel Kalyesubula, Alice Namale
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Emergency Nutrition Network ENN
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ENN
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Ethnopharmacologia
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Food and Nutrition Technical Assistance II Project (FANTA - 2)
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FoodSTART+
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Frank Shann and John Vince
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Frederic Mousseau
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Frontiers in Reproductive Health, Family Health Department, Ministry of Health and Social Welfare, Kingdom of Lesotho
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GAIN & Johns Hopkins University
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Global Health Workforce Alliance
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Global Network for Neglected Tropical Diseases
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Grace, D.
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Graham, S.M.et al.
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Gruetzmacher, K.
1
H. Ritchie and M. Roser
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Haddad L., Verburg G., Fore H., et al.
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Halloran A.
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Harvard Humanitarian Initiative
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Health Cluster, WHO
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Health Department: Republic of South Africa
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Health Research Policy and Systems
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Henry Perry
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HIV and AIDS Ministry of Health
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Horton, Susan, et al.
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Humanitarian Country Team (HCT), Myanmar
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Humanitarian Response et al.
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1
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ICAP, et al.
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Idro R, Musubire K A, Byamah Mutamba B
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inistry of Health and Social Welfare (MoHSW), Tanzania Food and Nutrition Centre (TFNC), et al.
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ISCF
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Islamic Republic of Afghanistan Ministry of Public Health General Directorate of Preventive Medicine Public Nutrition Directorate
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J. Kayita, P. Musoke et. al.
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Johansson, Emily White
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John Hopkins Bloomberg University
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K. Greenblott
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Kamali, M.
1
Karen Edmond, Rajiv Bahl, MD, PhD
1
Katie Murphy, Sandra Maignant, Laura Boone, Sarah Smith
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Kementerian Kesehatan Republik Indonesia
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Kenya Health Sector Strategic and Investment Plan (KNSSP)
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1
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La agencia de la ONU para los refugiados
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Le Gouvernement de la République Démocratique du Congo
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Learning Route (LR), SUN (Scaling Up Nutrition)
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Kenya DHS 2014 KIR - Kenya Counties Fact Sheets (English)

The DHS Program (2015) C2
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Cambodia Demographic and Health Survey 2014

National Institute of Statistics, Directorate General for Health, and ICF International (2015) C1
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Nutrition Program Design Assistant: A Tool for Program Planners (NPDA)

CORE Group Nutrition Working Group, Food and Nutrition Technical Assistance III Project (FANTA), and Save the Children (2015)
Reference Guide Version 2. Revised. The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child health, food security, or other development program. The tool focuses on prevention and also provides guidance on recu... more
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Nigeria: Essential Medicines List

Federal Ministry of Health, Nigeria (2016) C2
6th edition, 2010. | Published in collaboration with World Health Organisation and Clinton Health Access Initiative.
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Kenya DHS 2014 - Infographic

The DHS Program, et al. (2015) C1
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Ghana Demographic and Health Survey 2014

Ghana Statistical Service; Ghana Health Service, ICF DHS Program; USAID (2015) C1
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Sierra Leone: Health Sector Annual Performance Report 2015

Government of Sierra Leone, Ministry of Health and Sanitation (2015) C1
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Kenya Quality Model for Health

Ministry of Health, Kenya (2015) C2
Quality Standards for community health services Level 1
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Nutrition interventions for older people in emergencies

P. Fritsch; P. Delchevalerie; F. Dibari and M. Myatt Help Age International (2015) CC
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Improving nutrition outcomes with better water, sanitation, &hygiene: Practical solutions for policy and programmes

Renuka Bery, Sophie Boisson, Lizette Burgers et al. WHO, USAID, UNICEF (2015) C_WHO
This document provides an overview of the evidence of nutrition gains that can be achieved with improved WASH, a description of key WASH practices, and practical knowledge and guidance on how to integrate WASH into nutrition programmes, including important monitoring and evaluation (M&E) aspects. Th... more
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Management of Moderate Acute Malnutrition (MAM): Current Knowledge and Practice

Reginald A. Annan, Patrick Webb, Rebecca Brown CMAM Forum (2014)
This Technical Brief focuses on current principles and approaches to Moderate Acute Malnutrition (MAM) management, highlighting key constraints, gaps in knowledge and areas still lacking consensus. It is intended to inform ongoing debates among practitioners, national partners, donors and analysts o... more
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Preventing Moderate Acute Malnutrition (MAM) Through Nutrition-Specific Interventions

Michelle Jimenez; Maryanne Stone-Jimenez CMAM Forum (2014)
This Technical Brief reviews current practice and evidence on nutrition-specific preventive approaches to MAM, providing practical guidance for implementers and programme managers, and highlighting gaps in evidence and guidance.
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Lessons learned in South Sudan Nutrition Cluster

GNC and South Sudan Nutrition Cluster (2014)
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Namibia Demographic and Health Survey 2013

Ministry of Health and Social Services (MOHSS) (2014) C1
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National guidelines for food and nutritional support and care for people living with HIV/AIDS

Ministry of Health, Rwanda (2014)
Accessed on March 2014
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National Training Package on Paediatric HIV and AIDS Care and Treatment. Participants Handbook. Module 8: Prevention of HIV in Children

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania (2015) C1
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Rwanda Demographic and Health Survey 2014-15

National Institute of Statistics of Rwanda (NISR) [Rwanda], Ministry of Health (MOH) [Rwanda], and ICF International. (2015) C2
The main objective of the 2014-15 RDHS was to obtain current information on demographic and health indicators, including family planning; maternal mortality; infant and child mortality; nutrition status of mothers and children; prenatal care, delivery, and postnatal care; childhood diseases; and ped... more
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Senegal private health sector assessment: Selected health products and services

Brunner B., J. Barnes, A. Carmona et. al. United States Agency for International Development (2016) C2
SHOPS and HIA finalized a scope of work with USAID Senegal in April 2015, and a team of five private sector experts conducted the onsite assessments between May and June 2015. The Private Sector Assessment (PSA) team worked closely with Senegalese key stakeholders throughout the process. The PSA tea... more
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Nutrition training manual for health and agriculture workers at community level in Ethiopia

Ethiopian Public Health Institute (EPHI), International Potato Center (CIP)and International Livestock Research Institute (ILRI) (2016) C1
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea... more
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Essential Nutrition Actions and Essential Hygiene Actions: Training Guide – Community Workers

Quinn, V., and A. Guyon (2015) CC
The Essential Nutrition Actions and Essential Hygiene Actions Training Guide: Community Workers strengthens the capacity of community workers to deliver and promote the essential nutrition and hygiene actions. It introduces technical content within hands-on sessions to practice counseling and negoti... more