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Nutrition des Femmes Enceintes et Santé Néonatale

MONWANOU Djohodo Inès (2014) C2
l’IMC et le gain de poids gestationnel sont des facteurs déterminants des risques de résultats de grossesse, de la santé de la mère et de l’enfant. Cette étude analyse l’incidence de la nutrition chez les femmes enceintes sur la santé néonatale au Bénin. Les résultats d’estimation... more
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Antibiotic use and resistance in South Africa

Dr T Apalata, Dr C Bamford, Mr D Benjamin et al. South African Medical Journey SAMJ (2011) C2
Antimicrobial resistance (AMR) is an important public health concern shared by developed and developing countries. In developing countries the burden of infectious diseases is greater and exacerbated by limited access to, and availability and affordability of, antimicrobials required to treat infect... more
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Protecting human health from climate change

World Health Organization. Regional Office for South-East Asia (2011) C_WHO
Climate change is a verified, global phenomenon, but its consequences will not be evenly distributed. Developing countries and small island nations will be the most affected. Countries will experience more frequent extreme weather events and resulting changes in water quality and availability, incre... more
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Improving Maternal Mental Health
recommended

World Health Organization WHO (2008) C_WHO
The mental health of women not only adversely affects them, but its impact on their developing infant is also severe. If the ability of women to take care of their baby is compromised, the survival and development of the infant is jeopardized. Maternal depression in resource-constrained settings ... more
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Çoçukların Hastane Bakımı

World Health Organization (2005)
This is a pocket-sized manual for use by doctors, senior nurses and other senior health workers who are responsible for the care of young children at the first referral level in developing countries. It presents up-to-date clinical guidelines which are based on a review of the available published ev... more
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Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020

Fida International. FAO, Pan American Health Organization PAHO, et al. (2020) C1
Se espera que el Panorama 2020 ayude a visibilizar los desafíos de los territorios con peores indicadores en términos de alimentación y nutrición, y que sirva para movilizar el compromiso político y la atención pública en los lugares que sufren mayores rezagos respecto a los promedios naciona... more
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Peru - Health Indicators

World Health Organization WHO HDX (2022) C_WHO
Contains data from World Health Organization's data portal covering the following categories: Mortality and global health estimates, Sustainable development goals, Millennium Development Goals (MDGs), Health systems, Malaria, Tuberculosis, Child health, Infectious diseases, Neglected Tropical Disea... more
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Rapport Final SMART Rapide Enquête anthropométrique Commune de Fada N’Gourma, Province du Gourma, Région de l’Est, Burkina Faso 13 au 15 juin 2022

Ministère de la santé Burkina Faso (2022) C2
L’enquête SMART Rapide a été réalisée dans la commune de Fada N’Gourma, chef-lieu de la province du Gourma dans la région de l’Est. C’est la commune de la région qui accueille le plus de personnes déplacées internes (PDI) depuis le début de la crise sécuritaire (85 574 PDIs à la ... more
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Enquête nutritionnelle dans douze (12) communes et localités d’accueil abritant la majorité des personnes déplacées internes de cinq (5) régions au Burkina Faso selon la méthodologie Rapid SMARTt-Aout

Ministère de la santé Burkina Faso UNICEF (2022) C_UNICEF
Le Burkina connait depuis les 5 dernières années, une dégradation continue de la situation sécuritaire. Cette situation a connu une détérioration accélérée depuis 2029 principalement dans les régions du Nord, du Centre-Nord, du Sahel, de la Boucle du Mouhoun ,de l’Est et du Centre Est. C... more
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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Yemen Nutrition Cluster: SAM Gap Analysis (as of 31 December 2017)

UN Children's Fund, iMMAP, Nutrition Cluster (2018)
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Le Rapport sur la nutrition mondiale 2017. La nutrition au service des ODD

Rapport sur la nutrition mondiale 2017 (2017) C1
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The Impact of El Niño on Children in Southern Africa: UNICEF Response and Requirements, 5 August 2016

UN Children's Fund (2016) C1
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Regional Public Health and Nutrition Strategy for Syrian Refugees

UNHCR (2014)
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Programmatic Guidance Brief On Use Of Micronutrient Powders (MNP) For Home Fortification

Home Fortification Technical Advisory Group (2014)
Accessed June 2014
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Guía práctica para mejorar la política pública - Intervenciones para combatir la desnutrición crónica infantil

Consejo Nacional de Evaluación de la Política de Desarrollo Social (CONEVAL) (2014) C1
Esta guía está dirigida a los encargados de tomar decisiones sobre la formulación, operación o evaluación de programas o estrategias orientadas a mejorar la nutrición o alimentación. Su principal objetivo es brindar a los lectores herramientas para determinar la conveniencia de instrumentar d... more
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Directriz: ACTUALIZACIONES SOBRE LA ATENCIÓN DE LA DESNUTRICIÓN AGUDA SEVERA EN LACTANTES Y NIÑOS
recommended

Organización Mundial de la Salud OMS (2013) C_WHO
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Undernutrition: What works?

Manuel Sanchez-Montero and Núria Salse Ubach ACF International Network (2011)
A review of policy and practice; zero Hunger Phase 1
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Scaling Up Nutrition - a Framework for Action

Standing committee on Nutrition SCN, et al. (2008)
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Guiding principles for feeding non-breastfed children 6-24 months of age

World Health Organization WHO (2005) C_WHO