Filter
261
Text search:
dietary
intake
Featured
Recommendations
23
New Publications
86
Language
Document type
No document type
137
Studies & Reports
58
Guidelines
29
Manuals
11
Strategic & Response Plan
11
Training Material
8
Fact sheets
4
Situation Updates
2
Brochures
1
Countries / Regions
India
28
Global
17
Kenya
13
Ethiopia
11
Nigeria
8
Nepal
8
South Africa
5
Malawi
5
Ghana
4
South–East Asia Region
4
Sierra Leone
3
Zambia
3
Rwanda
3
Namibia
3
Myanmar / Burma
3
Western and Central Europe
3
Liberia
2
Syria
2
Bangladesh
2
Latin America and the Carribbean
2
Eastern Europe
2
Moldova
2
Kazakhstan
2
Senegal
1
Congo, Democratic Republic of
1
Uganda
1
Zimbabwe
1
Philippines
1
Somalia
1
South Sudan
1
Turkey
1
Tanzania
1
Mozambique
1
Sudan
1
Eswatini/ Swaziland
1
Botswana
1
Madagascar
1
Lesotho
1
Yemen
1
West and Central Africa
1
Middle East and North Africa
1
Other region
1
Tajikistan
1
Azerbaijan
1
Authors & Publishers
Publication Years
Category
Countries
115
Women & Child Health
37
Clinical Guidelines
32
Public Health
27
Key Resources
21
Capacity Building
5
Toolboxes
NCDs
26
Planetary Health
17
Mental Health
10
Caregiver
8
Conflict
7
TB
6
Pharmacy
6
Refugee
5
HIV
5
Global Health Education
5
COVID-19
3
Rapid Response
2
AMR
2
NTDs
2
Ebola & Marburg
1
Cholera
1
Typhoon
1
Natural Hazards
1
While “sustainability” has become a central aspect of social action and responsibility around the world, its complex and multi-di-
mensional nature requires further explanation.
Extraced from the full version of WDI 2016
A Manual for Medical Officer
Developed under the Government of India – WHO Collaborative Programme 2008-2009
Accessed: 11.03.2019
English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
Diabetes is a serious, chronic disease that occurs either when the pancreas does not produce enough insulin (a hormone that regulates blood sugar, or glucose), or when the body cannot effectively use the insulin it produces. Diabetes is an important public health problem, one of four priority noncom
...
Toward Resilience
recommended
A Guide to Disaster Risk Reduction and Climate Change Adaptation
WHO Guideline on use of ferritin concentrations to assess iron status in individuals and populations
This guideline provides global, evidence-informed recommendations on the use of indicators for assessing a population’s
iron status and application of the use of ferritin concentrations for monitoring and evaluating iron interventions.
These guidelines are designed for ICRC and other health professionals – nurses, midwifes, doctors – who either lack experience in antenatal care or are not used to working in countries where medical infrastructure is underdeveloped or non-existent
Accessed Febr. 6, 2020
Mohamed et al. BMC Public Health 2018, 18(Suppl 3):1215
https://doi.org/10.1186/s12889-018-6053-xpre-
A manual for physicians and other senior health workers. This fourth revision of the manual reflects recent clinical experience and research findings in diarrhoea case management. Compared to earlier versions, it includes revised guidelines on the management of children with acute diarrhoea using th
...
Surge in climate change-related disasters poses growing threat to food security
Vitamin D deficiency is thought to be common among pregnant women, particularly during the winter months, and has been found to be associated with an increased risk of pre-eclampsia, gestational diabetes mellitus, preterm birth, and other tissue-specific conditions.
This guideline is intended for
...
The policy brief focuses on four key areas for intervention - air pollution, energy, transport and food systems. Air pollution causes 7 million deaths annually, and is a leading cause of both NCDs and climate change, thus all interventions to reduce air pollution have a positive impact on both human
...