Filter
329
Filtered Results: 329
Text search:
cereal
production
Featured
Recommendations
32
New Publications
126
Language
Document type
No document type
188
Studies & Reports
89
Strategic & Response Plan
15
Guidelines
12
Manuals
9
Training Material
9
Situation Updates
5
Fact sheets
2
Countries / Regions
Kenya
22
Ethiopia
17
India
17
South Sudan
16
Global
13
Nepal
12
Lesotho
10
Yemen
10
Ukraine
8
Zimbabwe
8
Myanmar / Burma
8
Nigeria
7
Malawi
7
Uganda
7
Sierra Leone
6
Syria
6
Africa
6
Congo, Democratic Republic of
6
Rwanda
5
Tanzania
5
West and Central Africa
5
Namibia
5
Senegal
4
Afghanistan
4
Philippines
4
Mozambique
4
Venezuela
4
East and Southern Africa
4
Bangladesh
4
South Africa
4
Sudan
4
Zambia
4
Ghana
3
Guinea
3
Liberia
3
Madagascar
3
Cameroon
2
Niger
2
Burkina Faso
2
Asia
2
Middle East and North Africa
2
South–East Asia Region
2
Western and Central Europe
2
Eastern Europe
2
Botswana
2
Somalia
2
Eswatini/ Swaziland
2
North Korea
1
Colombia
1
Gambia
1
Iran
1
Singapore
1
Laos
1
Vanuatu
1
Mauritania
1
Haiti
1
Eastern Europe and Central Asia
1
Bosnia and Herzegovina
1
Latvia
1
Côte d’Ivoire / Ivory Coast
1
Argentina
1
Papua New Guinea
1
Moldova
1
Central African Republic
1
Mali
1
Chad
1
Indonesia
1
Iraq
1
Ecuador
1
Solomon Islands
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Countries
163
Key Resources
38
Women & Child Health
29
Public Health
20
Clinical Guidelines
11
Capacity Building
9
Toolboxes
Planetary Health
47
Conflict
37
COVID-19
20
Natural Hazards
17
NCDs
11
Global Health Education
8
Ebola & Marburg
7
Caregiver
7
AMR
4
Mental Health
3
Refugee
2
Rapid Response
1
HIV
1
South Sudan
1
Disability
1
Cholera
1
Pharmacy
1
Health Financing Toolbox
1
Typhoon
1
The World Climate and Security Report (WCSR) 2021 from the Expert Group of the International
Military Council on Climate and Security is a global assessment of the security dimensions of a changing
climate and effective means to address them. It is intended to inform timely climate and security po...
The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops.
Also referred to as neglected, underutilized or orphan crops, these species offer valua...
As of June 2019, the number of Venezuelans leaving their country reached 4 million, with Colombia, Peru, Chile, Ecuador and Brazil hosting the vast majority of Venezuelans in Latin America. The end of the first half of the year was marked by the announcement of tighter immigration measures in Peru ...
Conflict, climate change, the COVID-19 pandemic, and the economic effects of the Ukraine crisis are interacting to create new and worsen existing hunger hotspots, reversing the gains families had made to escape poverty.
Non-communicable diseases (NCDs) are of increasing concern for society and national governments, as well as globally due to their high mortality rate. The main risk factors of NCDs can be classified into the categories of self-management, genetic factors, environmental factors, factors of medical co...
Sectors in which Priority Adaptation Projects should be implemented first include:
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
- 2) Public Health and Water Resources (Second Priority Level Sectors);
- 3) Coastal Zone (Thir...
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
- 2) Public Health and Water Resources (Second Priority Level Sectors);
- 3) Coastal Zone (Thir...
Human use of land has been transforming Earth's ecology for millennia. From hunting and foraging to burning the land to farming to industrial agriculture, increasingly intensive human use of land has reshaped global patterns of biodiversity, ecosystems, landscapes, and climate. This review examines ...
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h...
The micronutrient powders will be distributed at the health facilities where instructions on use will be provided by Health Care Providers. Community Health Volunteers will educate, counsel, and mobilize caregivers at the community level to visit health facilities for nutrition assessment and provis...
