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Antimicrobioal resistance in G7 countries and beyond

Cecchini, M.; J. Langer and J. Slawomirski OECD (2015) C1
Economic Issues, Policies and Option for Action
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Nepal: Food and Nutrition Security Plan of Action ( FNSP ) A National Programme for Food and Nutrition Security

Ministry of Agricultur al Development (MOAD) (2013) C1
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No Time to Wait: Securing the future from drug-resistant infections. Summary of recommendations and key messages

IACG Interagency Coordination Group on Antimicral Resistance (2019) C_WHO
Available in English, French, Spanish, Russian, Chinese, Arabic and Portugues
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HIV, Food Security and Nutrition

UNAIDS (Joint United Nations Programme on HIVAIDS); World Health Organization; WFP World Food Programme (2008) C2
Policy Brief
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Food Security in a World of Natural Resource Scarcity. The Role of Agricultural Technologies

Mark W. Rosegrant | Jawoo Koo | Nicola Cenacchi; et al. International Food Policy Research Institute (2014)
This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector and provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy ... more
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WHO guidelines on good agricultural and collection practices (GACP) for medicinal plants

World Health Organization (WHO) (2003) C_WHO
The main objectives of these guidelines are to:
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World Health Organization WHO (2020) C_WHO
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COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems

World Health Organization WHO (2020) C_WHO
The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national food safety control systemsb to continue conducting routine functions and activities in accordance with national regulations... more
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FEEDcities project The food environment in cities in eastern Europe and central Asia – Turkmenistan

World Health OrganizationEurope (2019) C_WHO
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutri... more
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FEEDcities project: The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova

World Health OrganizationEurope (2017) C_WHO
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June and August 2016. It characterizes the vending sites, the food offered and... more
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan

World Health Organization WHO, Regional Office of Europe (2017) CC
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ... more
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan

World Health OrganizationEurope (2017) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si... more
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FEEDcities project Food Environment Description in cities – eastern Europe and central Asia Banja Luka. The Republika Srpska. Bosnia and Herzegovina (2019)

World Health OrganizationEurope (2019) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Banja Luka, the Republika Srpska, Bosnia and Herzegovina, between July and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia). The aim of the r... more
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FEEDcities project: Food Environment Description in cities – eastern Europe and central Asia Sarajevo. The Federation of Bosnia and Herzegovina. Bosnia and Herzegovina (2019)

World Health Organization (2019) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia)... more
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FEEDcities project. The food environment in cities in eastern Europe and Central Asia – Kazakhstan (2019)

World Health Organization (2019) C_WHO
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July and August 2017, to evaluate the local street food environment. It characterized the vending sites, the ... more
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Zoonoses: Blurred Lines of Emergent Disease and Ecosystem Health - UNEP Frontiers 2016 Report: Emerging Issues of Environmental Concern

United Nations Environment Programme (2016) C2
The 20th century was a period of unprecedented ecological change, with dramatic reductions in natural ecosystems and biodiversity and equally dramatic increases in people and domestic animals. Never before have so many animals been kept by so many people—and never before have so many opportunities... more
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Transforming Agriculture in Southern Africa

Sikora, R.A.; et al. Routledge (2020) CC
Constraints, Technologies, Policies and Processes
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Applying a One Health Approach in Global Health and Medicine: Enhancing Involvement of Medical Schools and Global Health Centers

Machalaba, C.; et al. (2021) CC
Annals of Global Health, 87(1), p.30. DOI: http://doi.org/10.5334/aogh.2647
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The TAP toolbox: exercises, tools and templates to support your tailoring antimicrobial resistance programmes plan

World Health Organization WHO (2021) C_WHO
This Tailoring Antimicrobial Resistance Programmes (‎TAP)‎ process assists Member States in initiating and undertaking projects to address the spread of antimicrobial resistance (‎AMR)‎ in their countries. AMR is a complex problem requiring unique, context-specific solutions. This TAP Toolbo... more
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A training manual for agricultural extension agents: The use of RICCAR climate data in a crop model (APSIM) to identify context-based climate adaptation and mitigation options

International Center for Agricultural Research in Dry Areas (ICARDA), UN Economic and Social Commision for Western Africa (ESCWA) (2023) C2
The Arab region in the Middle East and North Africa (MENA) represents a substantial area of the terrestrial landmass encompassing several countries and ecosystems. This area is generally drier and warmer compared to the rest of the world and has extreme resource limitations that are highly vulnerabl... more