Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
This guide supports the low-dose, high-frequency practice of scenerios needed to maintain competency in prevention and management of postpartum hemorrhage. The document is learner centered and is directly linked to service delivery standards. It is part of the Helping Mothers Survive Bleeding After ...Birth training package.
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Thir brochure provides information and advices about the german health system (health insurance, treatment, counseling, offers for sanspapiers) and sexual health (prevention of sexual transmitted diseases including HIV, counseling, treatment, contraception). Attached are adresses from different orga...nizations for more information.
Diese Broschüre bietet Informationen und Tipps zu den Themen Gesundheitssystem in Deutschland (Krankenversicherung, Behandlung, Beratung, Angebote für Menschen ohne Papiere) und sexülle Gesundheit (Schutz vor sexüll übertragbaren Krankheiten einschließlich HIV, Untersuchung, Behandlung, Schwangerschaftsverhütung). - Im Anhang: Adressen von Organisationen für weitere Informationen und Beratung.
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Training for Health Care Providers
Facilitators’ Manual
The guidelines acknowledge that overcrowding, unhygienic conditions and high inmate turn over contribute to the spread of infectious diseases within correctional facilities. The document states that voluntary HIV counselling and testing must be offered to all inmates when they enter facilities, duri...ng their incarceration at an inmate’s request and upon their release. All inmates must be screened for TB symptoms upon entry to facilities and at least bi-annually thereafter as well as upon release. Universal screening for anal, oral and genital STIs must be done at entry and upon self-presentation
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Chapter 1 provides new data on the latest developments in the global treatment effort, highlighting positive trends as well as aspects that require improvement. Chapter 2 summarizes the impact of the scale-up in reducing AIDS-related mortality and new HIV infections. Chapter 3 examines the sequence ...of steps in the continuum of care from HIV diagnosis to successful provision of ART services and outlines key supportive innovations. Chapter 4 discusses the implications and anticipated impact of the new "Consolidated guidelines on the use of ARV drugs for treating and preventing HIV infection
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Clinical guideline, Methods, Evidence and Recommendations
In this guideline the following is covered: information needs of people with chronic hep
titis B and their carers; where children, young people and adults with chronic hepatitis B a-
should be assessed; assessment of liver disease, includi...ng the use of non-invasive tests and genotype testing; criteria for offering antiviral treatment; the efficacy, safety and cost effectiveness of currently available treatments; selection of first-line therapy; management of treatment failure or drug resistance; prophylactic treatment during im-
munosuppressive therapy; and monitoring for treatment response
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WHO clinical and policy guidelines
A handbook for district and health facility staff
Lancet 2013; 381: 1405–16
Series: Childhood Pneumonia and Diarrhoea no.1
WHO GUIDELINES REVIEW COMMITTEE
Where there is no doctor Chapter 3
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit...ion at the time of diagnosis of active TB is a predictor of increased risk of death and TB relapse. However, the evidence concerning the effect of nutritional supplementation on TB prevention and health outcomes among people with TB had not previously been systematically reviewed. This guideline provides guidance on the principles and recommendations for nutritional care and support of patients with TB as part of their regular TB care
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Training Module on Malaria
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein...g underweight for one’s age, too short for one’s age (stunted), underweight for one’s height (wasted), and deficient in vitamins and minerals (micronutrient malnutrition). This review does not focus on the other component of malnutrition, which is overnutrition
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A handbook for district and health facility staff
The integrated Global Action Plan for Pneumonia and Diarrhoea (GAPPD)