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The Impact of COVID-19 on Food Security and Nutrition

UN Secretary-General; UN Sustainable Development Group UNSDG (2020) C1
Policy Brief 2 June 2020 The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition before the virus hit and, unless immediate action is tak... more
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Support for Rehabilitation: Self-Management after COVID-19 Related Illness

World Health Organization WHO, Regional Office of Europe (2021) C_WHO
This leaflet provides support and advice for adults who are recovering from COVID-19. It can be used by individuals after hospitalization from the illness and those in the community who did not need hospitalization. The leaflet can complement care received from health care professionals. This is the... more
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Encyclical Letter LAUDATO SI’OF THE HOLY FATHER FRANCIS ON CARE FOR OUR COMMON HOME

Holy Father Francis Vatican Press (2015) C2
Letter of the holy father
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Survive and Thrive: Transforming care for every small and sick newborn

World Health Organization (2019) C_WHO
Just about everyone has experienced the joy that a healthy newborn child brings to parents, families and communities. But the arrival of a newborn who is small or sick often results in immediate worry and sadness. When the infant is at high risk of death or disability, these concerns can be a tremen... more
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Bending The Curve ending TB. Annual Report 2017

World Health Organization, South-East Asia (2017) C_WHO
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Guide for the preparation of a risk communication strategy for COVID-19 vaccines: A Resource for the countries of the Americas

Pan American Health Organisation PAHO (2021) C_WHO
This document facilitate the preparation of a risk communication and community engagement strategy for vaccination against COVID-19. Its goal is to help to strengthen the communication and planning capacities of the ministries or secretariats of health and other agencies in charge of communicating ... more
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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Global analysis of health care waste in the context of COVID-19

World Health Organization WHO (2022) CC
The COVID-19 pandemic has led to large increases in healthcare waste, straining under resourced healthcare facilities and exacerbating environmental impacts from solid waste. This report quantifies the additional COVID-19 healthcare waste generated, describes current healthcare waste management syst... more
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Climate Smart Agriculture in Uganda

Feed the Future (2019) CC
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Countdown to 2023: WHO report on global trans-fat elimination 2022 WHO

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call t... more
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WHO recommendations for care of the preterm or low-birth-weight infant
recommended

World Health Organization WHO (2022) C_WHO
The recommendations in this guideline are intended to inform development of national and subnational health policies, clinical protocols and programmatic guides. The target audience includes national and subnational public health policy-makers, implementers and managers of maternal, newborn and chil... more
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Updates on the management of severe acute malnutrition in infants and children
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World Health Organization (2013) C_WHO
This guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV.
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The WHO manual of diagnostic imaging. Radiographic anatomy and interpretation of the chest and the pulmonary system

Stephen M. Ellis; Christopher Flower WHOInternational Society of Radiology (2006)
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Improving paediatric TB care in Tajikistan

Medécins sans Frontières MSF; Minsitry of Health (2013) C1
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National Guidelines on Nutrition Care, Support, and Treatment (NCST) for Adolescents and Adults

Government of Malawi, Ministry of Health (2014) C1
2nd edition
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Generic risk assessment model for insecticides used for larviciding and mollusciciding

World Health Organization WHO (2018) C_WHO
2nd edition. The purpose of this document is to provide a generic model that can be used for risk assessment of larviciding and mollusciciding; it aims to harmonize the risk assessment of such pesticides for public health use. The assessment considers both adults and children (all age groups) as we... more
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National Training on Antimalarial Pharmaceuticals Management Participants Manual

Federal Democratic Republic of Ethiopia -Ministry of Health Federal Democratic Republic of Ethiopia -Ministry of Health (2018) C1
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Integrated School Health Policy

Department of Health & Department of Basic Education, Republic of South Africa (2012) C2
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A Guide to Psychological First Aid

The International Federation of Red Cross and Red Crescent Societies IFRC (2018) C2
PFA for Red Cross and Red Crescent Societies has several parts that can be used separately or together. It comprises this guide, a small booklet on PFA, and four training modules on PFA. This guide has general information about psychological first aid. It can be used on its own for psycho-education ... more
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Multi-sector Nutrition Plan for Accelerated Reduction of Maternal and Child Under-nutrition 2013-2017

Government of Nepal, National Planning Commission (2012) C1