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Turkey Syrian Refugee Resilience Plan 2020-2021
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Food and Agriculture Organization of the United Nations (FAO) (2021) C1
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Iraq: Coronavirus Disease 2021 (COVID-19) - Weekly Situation Report (Week 31) (2 – 8 Aug 2021)

Office for the Coordination of Humanitarian Affairs OCHA (2021) C2
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COVID Reference 2021.6 EN
recommended

Kamps, B.S.; Camp, R. and C. Hoffmann (2021) CC
6th edition 13 January 2021 CR 2021.6.10, uploaded on 27 May 2021 Find eight editions: Deutsch | English | Español | Français | Italiano | Português | Tiếng Việt | Türkçe https://covidreference.com/download
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Geflüchtete Kinder und Covid-19: Corona als Brennglas vorhandener Problematiken

Rude, B. (2021) C1
ifo Schnelldienst, 2020, 73, Nr. 12, 46-57 Der Artikel zeigt, dass diskriminierende Strukturen und die besondere Schutzbedürftigkeit von geflüchteten Kindern durch das Auftreten von Covid-19 verstärkt werden. Geflüchtete Kinder verfügen über weniger digitale Ausstattung, teilweise werden si... more
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Impact on Essential Health Services

The Independent Panel (2021) CC
Background paper 8 The Independent Panel for Pandemic Preparedness and Response May 2021
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Malawi: National COVID-19 Preparedness and Response Strategy Plan (July 2021 - June 2022)

Government of Malawi (2021) CC
This new plan has been developed to build on successes made and lessons learnt from implementation of the two initial plans and to provide a short to medium term strategic anchor against which preparedness and response plans to the corona virus disease COVID-19 epidemic in the country should focus o... more
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Notes on the identification, diagnosis and treatment of patients with COVID-19
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Robert-Koch-Institut RKI (2021) C1
16.7.2021
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Global Multidimensional Poverty Index 2021 - Unmasking disparities by ethnicity, caste and gender

OPHI (Oxford Poverty and Human Development initiative) (2021) C1
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State of the world's hand hygiene

World Health Organisation (WHO) (2021) C_WHO
This report is the first of its kind. It brings together various data sets to present the current status of hand hygiene, highlight lagging progress, and call governments and supporting agencies to action, offering numerous inspiring examples of change. During the COVID-19 pandemic, hand hygiene ... more
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ERC Guidelines

European Resuscitation Council ERC (2021) CC
The European Resuscitation Council Guidelines for Resuscitation provide specific instructions for how resuscitation should be practiced and take into account ease of teaching and learning, as well as the science. They were developed by Europeans and have been specifically written with European pract... more
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Quality criteria for the evaluation of climate-informed early warning systems for infectious diseases

World Health Organization WHO (2021) C_WHO
The frequency of infectious disease epidemics is increasing, and the role of the health sector in the management of epidemics is crucial in terms of response. In the context of infectious disease epidemics, the use of climate-informed early warning systems (EWS) has the potential to increase the eff... more
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Ecological Threat Report 2021: Understanding ecological threats, resilience and peace - World

Institute for Economics and Peace (2021) C2
English Analysis on World about Climate Change and Environment, Food and Nutrition and more; published on 07 Oct 2021 by IEP
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Global, regional, and national burden of mortality associated with non-optimal ambient temperatures from 2000 to 2019: a three-stage modelling study

Zhao,Q.; Guo Y., , Ye T., et al. (2021) C1
Lancet Planet Health 2021; 5: e415–25
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more
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DGE position statement on a more sustainable diet

Renner B.; Arens-Azevêdo U.; Watzel B.; et al. (2021) CC
While “sustainability” has become a central aspect of social action and responsibility around the world, its complex and multi-di- mensional nature requires further explanation.
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Resilient Urban Futures

Hamstead, Z.A.; D.M. Iwaniec, T. McPhearson; et al. (2021) CC
Open access book describing tools for engaging communities in resilience strategies Based on practical experience from participatory positive futures visioning in nine Latin American and US cities For students and professionals of different sectors including sustainability, engineering, ec... more
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Availability, Affordability, Access, and Pricing of Anti-cancer Medicines in Low- and Middle-Income Countries: A Systematic Review of Literature

Ocran Mattila, P.; R. Ahmad, S.Shahzad Hasan, et al. (2021) C2
Front. Public Health, 30 April 2021 | https://doi.org/10.3389/fpubh.2021.628744
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Harmonized health facililty assessment (HHFA)

World Health Organization WHO (2021) C_WHO
Combined questionnaire Core
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The one health landscape in Sub-Saharan African countries

F. O. Fasina, Fasanmi O.G., Makonnen Y. J., et al. (2021) CC
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Evaluation of the first level of care for tuberculosis control in Buenos Aires, Argentina

J. Mariani, Ferrante D., Battistella G., et al. (2021) CC
Panam Salud Publica. 2021;45:e22. https://doi.org/10.26633/RPSP.2021.22