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WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets.
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Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition. This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization (WHO) Guidelines on sanitation and health and the ... more
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Interconnected Disaster Risks is a new science-based report for the general public from United Nations University – Institute for Environment and Human Security. It was first published in 2021, and is set to become an annual report.
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Changing food systems and infectious disease risks in low-income and middle-income countries

Waage, J.; D. Grace; E.M. Févre; et al. The Lancet Planetary Health (2022) CC
Lancet Planet Health 2022;6: e760–68 The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture... more
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Prendre soin des soignants

World Health Organisation (WHO) (2021) C_WHO
La santé est un droit humain universel et un facteur essentiel de bien-être, de développement économique, de croissance, de richesse et de prospérité pour tous. Les systèmes de santé jouent un rôle essentiel, car ils protègent, rétablissent et préservent la santé des patients et des p... more
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Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region

World Health Organisation (WHO) (2023) C_WHO
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support a... more
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Policies to protect children from the harmful impact of food marketing: WHO guideline

World Health Organisation (WHO) (2023) C_WHO
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi... more
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WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

World Health Organization WHO (2024) C_WHO
Sodium Benchmarks for Packaged Foods