Filter
396
Filtered Results: 396
Text search:
foodborne
diseases
Featured
Recommendations
29
New Publications
81
Language
Document type
No document type
150
Studies & Reports
105
Guidelines
56
Strategic & Response Plan
30
Manuals
18
Fact sheets
13
Training Material
8
Situation Updates
6
Resource Platforms
5
Dashboards/Maps
4
Videos
1
Countries / Regions
Global
27
Bangladesh
10
Africa
9
Kenya
7
Sierra Leone
7
Western and Central Europe
7
Liberia
7
Myanmar / Burma
7
Philippines
6
Latin America and the Carribbean
5
Ethiopia
5
Ghana
4
Syria
4
Venezuela
4
Western Pacific Region
4
Zambia
4
India
4
Ukraine
3
Rwanda
3
Nigeria
3
Malawi
3
USA
3
Haiti
3
South–East Asia Region
3
South Africa
3
Nepal
2
Colombia
2
Tanzania
2
Congo, Democratic Republic of
2
Russia
2
Ecuador
2
North Macedonia
1
Tajikistan
1
Thailand
1
Turkey
1
Togo
1
Iran
1
Laos
1
Afghanistan
1
Peru
1
Zimbabwe
1
Mozambique
1
Germany
1
Eastern Europe and Central Asia
1
North America
1
Turkmenistan
1
Maldives
1
East and Southern Africa
1
Latvia
1
Bolivia
1
Vietnam
1
Eastern Europe
1
Brazil
1
Namibia
1
Sudan
1
Yemen
1
Central African Republic
1
South Sudan
1
Indonesia
1
Somalia
1
Madagascar
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Policies
26
Studies & Reports
23
Guidelines
17
WASH
12
NTDs & Others
12
Capacity Building
11
Food Security & Nutrition
9
Humanitarian Crisis
8
General Guidelines
8
Water
8
Disease Prevention & Control
7
Water, Sanitation and Hygiene (WASH)
6
Vaccine-preventable Diseases
6
Humanitarian Aid
5
Community Health
5
Non-communicable Diseases
5
Public Health
4
Drugs & Medical Equipment
4
Statistics
4
Needs Assessment
4
Communicable Diseases
3
Paediatrics
3
Hepatitis
3
Under-5 nutrition
3
Disaster Preparedness
3
General Guidelines
3
Monitoring & Evaluation
3
Virology
3
Pediatrics
3
Chagas
3
Diarrhoeal Disease/Cholera
3
Information, Education and Communication (IEC)
3
Immunization
3
Health Systems
3
Maternal Health
3
Key Resources
3
Hygiene Promotion
3
Helminthiasis
2
Sanitation
2
Taeniasis/ Cysticercosis
2
COVID-19
2
Policies & Guidelines HIV & TB
2
Nutrition
2
Global Health
2
Clinical Training
1
Pharmacy & Technology
1
Child Health
1
Hand Hygiene
1
Bacteriology
1
Hematology
1
Onchocerciasis
1
Schistosomiasis
1
Lymphaticfilariasis
1
Vector Control
1
Infection Control & Prevention (IPC)
1
Public Health
1
Countries
1
Humanitarian Aid
1
Health System Strengthening
1
Hemorrhagic Fever
1
Training Manuals
1
Yellow Fever
1
Women & Child Health
1
Other
1
Communicable Diseases
1
Protection & Security
1
Primary Health Care
1
Parasitology
1
Leishmaniasis
1
Human African Trypanosomiasis
1
HIV & STI
1
Toolboxes
Country specific
19
Foodborn trematodiasis
15
Health Impact & Climate Change
14
Agriculture & Veterinary
13
General documents One Health
13
Climate Change General
12
Climate & Health
10
Zoonoses
10
Surveillance
9
International
9
Surveillance
7
Public Health
7
Planetary Health
7
Overview, Studies & Reports
7
Studies
6
Genomic sequencing
6
Overview & reports
6
Key Resources
5
General
5
Infectious Diseases
5
One Health
5
Assessment
5
Laboratory Guidance
4
Livestock production
4
Diagnostics & Laboratory Guidance
4
Food environments
4
Strategies
4
Health Care Systems
4
WASH
4
WASH
4
Food & Nutrition
4
WASH
3
Sustainable Development Goals
3
Preparedness, Response & Risk Communication
3
Reports
3
Agriculture
3
Guiding documents and principles
3
One Health
3
Guidelines & Manuals
3
WASH Water Sanitation & Hygiene
3
NTDs General
3
Earthquake in Türkiye and the Syrian Arab Republic
3
Clinical Guidelines
3
Technical Information
3
Treatment Guidelines
2
Clinical Aspects
2
Opportunistic Infections
2
Cholera Prevention & Control
2
Training
2
Prevention & Preparedness
2
Supporting tools
2
Health Personnel
2
Context & Facts, Travel Advice
2
Covid-19 & Climate Change
2
Food and Nutrition
2
Biodiversity shift
2
Food & Nutrition
2
Environment
2
Public Health
2
Antimicrobial Resistance (AMR)
2
General
2
Strategies & Roadmaps
2
Taeniasis/Cysticercosis
2
General Information & Methodology
2
Latin America & the Carribean
2
Planetary Health
2
Reports & Studies
2
Preparedness & Prevention
2
Outbreak Prevention & Control
1
Gynaecology / Obstetrics
1
Assessment & Studies
1
Biosafety
1
Communication & Training
1
Clinical Aspects, Treatment & Prevention
1
Europe
1
Treatment & Prevention
1
Yellow Fever
1
Preparedness, Response & Risk Communication
1
Early Warning
1
Epidemiology & Sitreps
1
Children & Adolescents
1
Prevention Guidelines
1
Social Mobilisation
1
Infection Control
1
Hepatitis
1
Shelter & Reconstruction
1
Communication & Training
1
Global
1
Preparedness, Response & Risk Communication
1
TB & Other Vulnerable Populations
1
Sitreps & Updates
1
Laboratory & Sampling
1
Medical professionals
1
Reports
1
Key Resources
1
Treatment Guidelines
1
Infection Prevention & Hygiene
1
Risk Communication & Community Engagement
1
Essential List
1
Surveillance & Contact tracing
1
Covid-19 & the One Health Approach
1
Guidelines
1
Camps and Camp-like Settings
1
Sanitation
1
Health Promotion
1
Traditional & Herbal Medicines
1
Freshwater use
1
Agriculture incl. animal husbandry
1
Ukraine
1
Situation Reports & Updates
1
Videos
1
Mental Health
1
Education Principles
1
Water Pollution
1
Appeals & Response Plans
1
Chagas
1
Capacity Building & Resources
1
Clinical Aspects & Diagnostics
1
Clinical Aspects & Diagnostics
1
Statistics & Facts
1
Studies & Reports
1
Information & Education Material (IEC)
1
Prevention & Strategies
1
Neurological Disorders
1
General
1
Assessment & Response
1
Assessment & Response
1
Malawi
1
Malnutrition
1
Diarrhoea
1
Education of students & professionals
1
Nutrition
1
Research & Access
1
Roadmaps, Action Plans & Policies
1
Technical Information
1
Clinical Guidelines
1
TB/HIV Coinfection
1
Overview & Statistics
1
Cholera
1
Communication Tools
1
Context & Facts
1
Planetary Health
1
Epidemiology
1
Situation Reports, others
1
Meningitis & Encephalitis
1
Public Health
1
Risk Communication & Community Engagement
1
Guidelines for the Management of Typhoid Fever
recommended
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
Mission report: June 11-20, 2017
Lancet Planet Health 2017 Published Online November 6, 2017 http://dx.doi.org/10.1016/S2542-5196(17)30141-9
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its objectives are to minimize...
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food...
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj...
Wet markets have been implicated in multiple zoonotic outbreaks, including COVID-19. They are also a conduit for legal and illegal trade in wildlife, which threatens thousands of species. Yet wet markets supply food to millions of people around the world, and differ drastically in their physical com...
В дорожной карте по борьбе с забытыми тропическими болезнями на 2021–2030 гг. («дорожная карта») определены глобальные цели и основные этапы в отношении борьбы с 20 бол...
WHO Ghana 2022 annual report
recommended
“2022 was an eventful year for the WHO Country Office in Ghana,” says Dr Francis Kasolo, WHO Representative to Ghana.
In 2022, WHO Ghana collaborated with partners to deliver interventions in support of the Government of Ghana's health sector agenda to ensure healthy lives for all towards ach...
