Filter
2475
Filtered Results: 2475
Text search:
Food
and
Agriculture
Organization
Featured
Recommendations
167
New Publications
733
Language
Document type
No document type
1216
Studies & Reports
634
Guidelines
243
Strategic & Response Plan
158
Manuals
93
Fact sheets
44
Training Material
40
Situation Updates
27
Resource Platforms
7
Infographics
5
Brochures
3
Online Courses
2
Videos
2
Dashboards/Maps
1
Countries / Regions
Global
128
Kenya
77
India
77
Myanmar / Burma
69
Sierra Leone
68
Ethiopia
59
Nepal
54
Liberia
54
Uganda
50
Syria
40
Nigeria
40
Malawi
39
Africa
39
Bangladesh
39
Ghana
38
South Sudan
37
Zambia
36
Rwanda
31
Tanzania
31
Latin America and the Carribbean
30
Western and Central Europe
28
South Africa
27
Lesotho
26
Haiti
25
Congo, Democratic Republic of
25
Philippines
24
Ukraine
21
Yemen
21
South–East Asia Region
20
Guinea
19
Mozambique
19
Namibia
18
Zimbabwe
16
Asia
16
Cambodia
15
Venezuela
14
Sudan
14
Senegal
13
Jordan
12
West and Central Africa
12
Indonesia
12
Pakistan
12
Cameroon
10
Afghanistan
10
Central African Republic
10
Middle East and North Africa
9
Lebanon
9
Burkina Faso
8
Western Pacific Region
8
East and Southern Africa
8
Vietnam
8
Eastern Europe
8
Russia
8
Somalia
8
Thailand
7
Laos
7
Botswana
7
Turkey
6
Côte d’Ivoire / Ivory Coast
6
Brazil
6
Moldova
6
Iraq
6
Colombia
5
Benin
5
USA
5
Eastern Europe and Central Asia
5
Sri Lanka
5
Mali
5
Madagascar
5
China
4
Iran
4
Niger
4
Paraguay
4
North America
4
Papua New Guinea
4
Tajikistan
3
Burundi
3
Saudi Arabia
3
Turkmenistan
3
Egypt
3
Ecuador
3
North Macedonia
2
Timor Leste/ East Timor
2
El Salvador
2
Gambia
2
Kazakhstan
2
Albania
2
Kyrgyzstan
2
Congo-Brazzaville
2
Peru
2
Morocco
2
Mauritius
2
Tunisia
2
Bosnia and Herzegovina
2
Bolivia
2
Argentina
2
Honduras
2
Angola
2
Chad
2
Libya
2
Bhutan
2
Eswatini/ Swaziland
2
Guatemala
2
North Korea
1
Mexico
1
Serbia
1
Singapore
1
Vanuatu
1
Bulgaria
1
Mauritania
1
Italy
1
Hungary
1
Lithuania
1
Germany
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Spain
1
Latvia
1
Nicaragua
1
Djibouti
1
Romania
1
Greece
1
Georgia
1
Poland
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
992
Key Resources
250
Public Health
150
Women & Child Health
82
Clinical Guidelines
79
Capacity Building
37
Pharmacy & Technologies
9
Toolboxes
Planetary Health
310
AMR
225
COVID-19
159
Conflict
123
Global Health Education
98
Rapid Response
74
Ebola & Marburg
72
Natural Hazards
68
NTDs
68
Mental Health
64
Disability
44
HIV
41
NCDs
40
Refugee
35
Health Financing Toolbox
34
Pharmacy
29
Specific Hazards
25
TB
25
Caregiver
24
Cholera
11
Social Ethics
8
Zika
5
Typhoon
4
Polio
3
South Sudan
2
Malaria
1
Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific
The Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific aims to strengthen the food analysis capacity of Pacific Island countries and areas by identifying national and reference laboratories capable of testing for priority foodborne hazards. The Pacif...
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm...
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the...
In February 2008, WHO launched the Atlas of HAT as a collaborative initiative with the Food and Agriculture Organization of the United Nations (FAO), within the framework of the Programme Against African Trypanosomosis (PAAT). The Atlas database is built by the systematic collection of information a...
The Tripartite AMR Country Self-Assessment Survey (TrACSS) helps to monitor country progress on the implementation of AMR national actions plans and has been administered on an annual basis by the Tripartite organizations (Food and Agriculture Organization of the United Nations (FAO), World Organisa...
The videos introduce AMR, what it is, and how it is spread (hospital-acquired, community-acquired, foods of animal origin, environmentally acquired). The take-home messages are what can be done to reduce the risk of AMR. They were produced through a partnership with the Food and Agriculture Organiza...
The WHO CIA List should be used as a reference to help formulate and prioritize risk assessment and risk management strategies for containing antimicrobial resistance. The WHO CIA List supports strategies to mitigate the human health risks associated with antimicrobial use in ...
This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related noncommunicable diseases in adults and children. The guidance in this guideline is not based on toxicological assessments of the safety of individual no...
For thousands of years, humans have been using wildlife for commercial and subsistence purposes. Wildlife trade takes place at local, national and international levels, with different forms of wildlife, such as live animals, partly processed products and finished products. Wildlife is a vital source...
Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-waves, fires and floods; and increased prevalence of food- water- and vector-borne diseases. Climate change will put pressure on environmental and health det...
Arabic Analysis on World about Food and Nutrition; published on 22 Sep 2021 by UNICEF.
Available in different languages
As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses and civil society to step up efforts to address malnutrition in all its forms.
The purpose of this guidance is to assist WHO Member States, and other stakeholders, in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in foodborne bacteria (i.e., bacteria commonly transmitted by food). In this guidance, “integrated surveill...
Climate change triggers mounting food insecurity, poverty and displacement in Africa
The current trend in AMR in Uganda and globally is rising and calls for immediate action. The 71st UN General Assembly (UNGA), the 68th World Health Assembly, and organizations including the World Health Organization (WHO), the Food and Agriculture Organization (FAO), and the World Organization for ...
In the kingdom of Bahrain, the national antibiotic committee will set the framework for the national response to AMR, especially bacterial resistance to antibiotics. It will be aligned with the World Health Organization’s (WHO) Global Action Plan on Antimicrobial Resistance, and with standards and...
Forests, trees and green spaces, hereinafter ‘forests and trees’ for short, provide multiple goods and services that contribute to human health. These include medicines, nutritious foods and other non-wood forest products (NWFPs). Globally, at least 3.5 billion people use NWFPs, including medici...
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther...
Religion and Development 01/2019. Discussion Paper Series of the Research Programme on Religious Communities and Sustainable Development
The major neglected tropical diseases, Taenia solium taeniosis/cysticercosis and schistosomiasis caused by Schistosoma mansoni or S. haematobium are presumed to be widely distributed in Africa. Taenia solium taeniosis/ cysticercosis has been reported as an emerging disease in different regions of Af...
