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A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19
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Globally, millions of vulnerable people are experiencing increased hunger and poverty due to droughts, floods, storms and extreme temperature fluct
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The One Health (OH) High-Level Expert Panel (OHHLEP) of the Quadripartite Organizations defined OH as an integrated, unifying approach that aims to
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The guide to implementing the One Health Joint Plan of Action (OH JPA) at national level provides practical guidance on how countries can adopt
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The desired impact of the OH JPA is a world better able to prevent, predict, detect
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Antimicrobial resistance (AMR) is a global human, animal, plant and environment health threat that needs to be addressed by every country. The impacts of
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Rabies is a global public health problem with important socioeconomic impacts. Human rabies is preventable; almost all cases are transmitted through the bite of a rabid dog. Elimination
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The issue of Antimicrobial resistance has become one of the most substantial health issues, prom
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The Quadripartite Organizations – the Food and Agr
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In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal
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English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
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The publication provides an overview and analysis of international instruments that set standards related to
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The GAP articulates five objectives for tackling AMR, and sets out the tasks required to achieve them, highlighting
roles
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In February 2008, WHO launched the Atlas of HAT as a collaborative initiative with the Food
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Adolescence is a critical stage in life for physical, cognitive and emotional development, shaping future health and well-being. Comprehensive measurement
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The One Health definition developed by the OHHLEP
