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Publication Years
Category
Studies & Reports
38
Policies
35
Women & Child Health
25
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22
Policies & Guidelines HIV & TB
21
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16
COVID-19
15
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15
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11
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10
Community Health
9
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8
Child Health
8
Community Health
8
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8
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8
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6
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6
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6
Women & Child Health
6
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6
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5
Countries
5
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5
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5
HIV & STI
5
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5
Public Health
4
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4
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4
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4
NTDs & Others
4
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4
Neonatal Care
4
TB
4
Hygiene Promotion
4
Dental & Eye Care
3
Helminthiasis
3
Humanitarian Aid
3
Immunization
3
General Guidelines
3
Nutrition
3
Key Resources
3
Global Health
3
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2
Cancer
2
Cancer Treatment & Resources
2
Water, Sanitation and Hygiene (WASH)
2
Sex. & Repr. Rights
2
Public Health
2
Gynaecology & Obstetrics
2
Health Systems
2
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2
Water
2
Communicable Diseases
1
Digital Health
1
Hand Hygiene
1
Taeniasis/ Cysticercosis
1
Palliative Care
1
Presentation & Lectures
1
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1
Menstrual Hygiene Management
1
Violence against Children
1
Training Manuals
1
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1
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1
Other
1
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1
Needs Assessment
1
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1
Neurology & Psychology
1
Age & Elderly
1
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1
Toolboxes
Children & Adolescents
8
Country specific documents
8
Children with Disabilities
7
Global Impact: Socio-economic, health services, TB & HIV
6
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5
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5
Appeals and Response Plans
5
Climate Change General
5
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4
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4
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4
Community Health Workers CHW
4
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4
Overview & reports
4
Women
4
TB & Prisoners
4
WASH
4
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4
Reports & Studies
4
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This 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under age 5 are malnourished – stunted, wasted or overw... more
Chapter 9: Public health guide for emergencies
This document addresses preparedness as an important investment against natural and man-made disasters. Through good practices, it urges the humanitarian community, governments and regional bodies to use preparedness thinking to be aware of risks, to reduce them and to plan ahead to combat them in o... more

Nutrition Policy and Programs in Ghana

A.B. Ghartey The World Bank, et al. (2010) C1
The limitation of a single sector approach. HNP Discussion Paper
Tanzania is prone to refugee influxes, often of long duration. Despite facing its own economic challenges, for decades Tanzania has welcomed thousands of refugees fleeing conflicts in neighboring countries of Great Lakes Region. The counties geographic proximity to the strifetorn Congo Basin is resp... more

Tanzania Demographic and Health Survey

National Bureau of Statistics inistry of Health and Social Welfare (MoHSW), Tanzania Food and Nutrition Centre (TFNC), et al. (2011) C1

National Guidelines For the Management of HIV and AIDS

Ministry of Health and Social Welfare, Tanzania Ministry of Health and Social Welfare, Tanzania (2015) CC
5th edition.
Pakistan Global Antibiotic Resistance Partnership (GARP) was formed in the wake of international and national efforts for AMR curtailment. A group of experts from microbiology, infectious diseases and veterinary medicine formed a core group at the organizational meet... more
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food insecurity, while exposing weaknesses in food and health systems. It is severely undermining the capacity of communities to cope in times of crisis and has become a stress test for political and economic stability.
English Analysis on World and 19 other countries about Agriculture, Food and Nutrition and Drought; published on 13 Jan 2021 by FAO
The Mtoto Mwerevu Stunting Reduction Toolkit is a resource for government and organisations involved in addressing stunting and broader nutrition issues in Tanzania. The toolkit was developed in conjunction with the Government of Tanzania (GoT) with funding from UK Aid as part of the Addressing Stun... more
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
The impact of disasters and crises on agriculture and food security: 2021 Food and Agriculture Organization of the United Nations
Tracking progress on food and agriculture-related SDG indicators 2021 - Food and Agriculture Organization of the United Nations
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
Antimicrobial resistance (AMR) has emerged as a leading cause of death in the African region, surpassing fatalities from malaria, HIV, and TB. In response to this critical threat, the region has adopted the AMR Global Action Plan and the African Union Framework for Antimicrobial Resistance Control 2... more