Filter
316
Filtered Results: 316
Text search:
Nutrient
profile
Featured
Recommendations
25
New Publications
110
Language
Document type
No document type
173
Studies & Reports
73
Guidelines
35
Strategic & Response Plan
15
Manuals
10
Training Material
8
Situation Updates
2
Countries / Regions
Global
20
India
17
Nepal
14
Myanmar / Burma
9
Kenya
7
Ghana
7
Philippines
7
Sierra Leone
6
Nigeria
6
Bangladesh
5
Uganda
5
Haiti
4
Rwanda
3
Syria
3
South Africa
3
Ethiopia
3
Liberia
3
Turkey
2
Kyrgyzstan
2
Mozambique
2
Africa
2
Asia
2
South–East Asia Region
2
Paraguay
2
Bosnia and Herzegovina
2
Namibia
2
Yemen
2
South Sudan
2
Tajikistan
1
Ukraine
1
Lesotho
1
Kazakhstan
1
Chile
1
Singapore
1
Laos
1
Burkina Faso
1
Peru
1
Malawi
1
Cambodia
1
Venezuela
1
Latin America and the Carribbean
1
Tanzania
1
Germany
1
Congo, Democratic Republic of
1
Turkmenistan
1
Denmark
1
United Kingdom
1
Portugal
1
Spain
1
Israel
1
Latvia
1
Eastern Europe
1
Papua New Guinea
1
Brazil
1
Moldova
1
Botswana
1
Zambia
1
Eswatini/ Swaziland
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Studies & Reports
33
Policies
30
Food Security & Nutrition
25
Under-5 nutrition
23
Guidelines
23
Women & Child Health
20
Non-communicable Diseases
17
Capacity Building
12
Humanitarian Crisis
12
Community Health
11
Pediatrics
10
Policies & Guidelines HIV & TB
10
Maternal Health
8
Statistics
7
Nutrition
7
Paediatrics
6
Child Health
5
HIV & STI
5
General Guidelines
4
Age & Elderly
4
Disaster Preparedness
3
Countries
3
Cardiovascular Diseases
3
Diarrhoeal Disease/Cholera
3
Drugs & Medical Equipment
3
Helminthiasis
2
Sanitation
2
Humanitarian Aid
2
COVID-19
2
Maternal Health
2
Maternal & Child Health
2
NCD
2
Disabilities
2
Needs Assessment
2
TB
2
Public Health
1
Diabetes
1
Bacteriology
1
General Guidelines
1
Community Health
1
MPOX - Monkeypox
1
Non-communicable Diseases NCD
1
Public Health
1
Vaccine-preventable Diseases
1
Clinical Guidelines
1
Demograhic Health Surveys DHS
1
Other
1
WASH
1
Gynaecology & Obstetrics
1
Women & Child Health
1
NTDs & Others
1
Water
1
Neonatal Care
1
Disease Prevention & Control
1
Key Resources
1
Reproductive Health
1
Global Health
1
Toolboxes
Food & Nutrition
8
Climate & Health
7
Climate Change General
6
Planetary Health
5
Agriculture
5
Overview & reports
5
Agriculture incl. animal husbandry
5
Biodiversity shift
4
Food environments
4
Strategies
4
Health Impact & Climate Change
4
Assessment & Response
4
Studies & Reports
3
Urban health
3
Clinical Aspects & Diagnosis
3
Poor Diet
3
Neurological Disorders
3
Malnutrition
3
Assessment & Response
3
Agriculture & Veterinary
2
Clinical Aspects
2
El Niño
2
Health & Refugee
2
Sustainable Development Goals
2
Situation Reports & Updates
2
Country specific documents
2
Reports
2
Traditional & Herbal Medicines
2
Disaster, Migration and Conflict
2
Health Care Systems
2
Non-communicable Diseases NCD
2
Prevention & Strategies
2
Statistics & Facts
2
Prevention & Strategies
2
Alzheimer's Disease & Dementia
2
Planetary Health
2
Public Health
2
Neurological disorders, Others
2
Gender Aspects
1
War & Conflict
1
Public Health
1
Outbreak Prevention & Control
1
Assessment & Studies
1
Children with Disabilities
1
Surveillance
1
Treatment & Prevention
1
Statistics & Data
1
Physical Disability
1
Children & Adolescents
1
Assessment & Response
1
Social Mobilisation
1
Public Health
1
mhGAP Guides
1
Children with disabilities
1
HIV
1
IACAPAP International Association for Child and Adolescent Psychiatry and Allied Professions
1
Training
1
Training Material
1
Children/Adolescents Mental Disorders
1
Syria
1
Treatment Guidelines
1
Clinical Guidelines
1
Best Practice
1
Covid-19 & the One Health Approach
1
Global Impact: Socio-economic, health services, TB & HIV
1
Subsidiarity
1
Child Protection
1
Health Promotion
1
Resources Kreyol Earthquake Haiti
1
Clean air
1
Mobility
1
Essential Medicines & Devices Lists
1
Climate Change
1
Public Health
1
Zoonoses
1
Education Principles
1
Others
1
Humanitarian Aid Guidelines
1
MPOX - Monkeypox
1
Clinical Aspects & Diagnostics
1
Studies & Reports
1
Clinical Aspects & Diagnosis
1
Studies & Reports
1
Studies & Reports
1
Prevention & Strategies
1
Risk Factors
1
Clinical Aspects & Diagnosis
1
Clinical Guidelines
1
Children's Rights
1
Training Material
1
General
1
Conflict
1
Substance Use Disorders & Addiction
1
Assessment & Response
1
Diarrhoea
1
Nutrition
1
Prevention of mother-to-child transmission (PMTCT)
1
Technical Information
1
Disaster Preparedness & Prevention
1
Latin America & the Carribean
1
Clinical Guidelines
1
International
1
Tobacco
1
Others
1
Reports & Studies Children HIV
1
Key Resources
1
Planetary Health
1
Prisoners
1
Mental Health GAP Action Programme
1
Reports & Studies
1
Refugee Health
recommended
An approach to emergency situations. Relief workers face rapidly changing and complex environments, new disease patterns, enormous humanitarian needs and relatively limited resources. The authors of this book use their experience in the area to produce an operational manual of the issues involved in...
Part 3 Country Profiles; Core and Optional Indicators
United Nations Office of the Resident Coordinator | http://www.unlesotho.org/
DOI10.5281/zenodo.344972
In this report a nutrition governance framework was applied to research and analyse the provincial experience with nutrition policy in Pakistan, looking both at chronic and acute malnutrition. Twenty-one in-depth interviews with key stakeholders were also conducted along with a review of published a...
This document was prepared in response to a need to review and potentially update the current recommendations for the antibiotic treatment of both inpatient and outpatient management of severe acute malnutrition (SAM). The current recommendations (Table 1) are based on guidelines published in 2013 i...
The document presents briefly Mozambique's profile on neglected tropical diseases, as well as recommendations on how to control them.
Top 10 hungriest countries contribute just 0.08% of global CO2.
-Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person
-Burundi is the world's most food insecure and smallest per capita emitter
-The average Briton gener...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
Lao People’s Democratic Republic (Lao PDR), also referred to as Laos, or Lao, is exposed to natural disasters such as flooding, typhoons, cyclones, drought, and earthquakes. The country is vulnerable to recurrent, sudden-onset and slow onset natural disasters with flooding, storms and typhoons hav...
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms. The report also highlights other trend dimensions of living conditions captured in other surveys that complement and pro...
Vitamin A supplementation (VAS) programs targeted at children aged 6–59 months are implemented in many countries. By improving immune function, vitamin A (VA) reduces mortality associated with measles, diarrhea, and other illnesses. There is currently a debate regarding the relevance of VAS, but a...
Despite recommendations on the marketing of commercial baby and toddler foods, two new reports from WHO find widespread evidence of inappropriate promotion and poor nutritional quality of foods for infants and young children across the WHO European Region. To address these issues and help countries ...
A discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region
The aims of the guidance are to protect breastfeeding, prevent obesity and chronic diseases, promote a healthy...
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic nutrition, exclusive breastfeeding, complementary feeding, Breast Milk Substitutes Act, gro...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to:
Consider...
this publication serves as a practical guide and useful resource for practitioners, farmers, scientists, and technicians to better understand the initiative undertaken by GGGI. In this compendium, GGGI provides the latest knowledge and capacity building materials on these topics and offers informati...
Peru celebrates 200 years of independence in 2021. Over this period of independent life, and despite the turbulent socio-political scenarios, from internal armed conflict to economic crisis to political instability over the last 40 years, Peru has experienced major changes on its epidemiological and...
Climate change is a major risk to good development outcomes, and the World Bank Group is committed to playing an important role in helping countries integrate climate action into their core development agendas. The World Bank Group is committed to supporting client countries to invest in and build a...
