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Sodium reduction

World Health Organization WHO (2023) C_WHO
Almost all populations are consuming too much sodium. The global mean intake of adults is 4310 mg/day sodium (equivalent to 10.78 g/day salt). This is more than double the World Health Organization recommendation for adults of less than 2000 mg/day sodium (equivalent to < 5 g/day salt). - The prima... more
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La publicidad digital de fórmulas y alimentos infantiles influye en cómo alimentas a tu bebé y pone en riesgo su salud y la tuya.

UNICEF (2024) C_UNICEF
Infografia
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Lactancia Materna

UNICEF (2012) C_UNICEF
Alimentar a los bebés sólo con leche materna en sus primeros seis meses de vida contribuye a disminuir de manera significativa la desnutrición y la mortalidad infantil. Después del sexto mes y hasta los dos años, la leche materna debe ser complementada con alimentos que sean adecuados a la eda... more
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Guias alimentarias para ninos y ninas menores de 2 anos de edad

Misterio de Salud Peru (2020) C2
Nutrición de menores de 2 de edad
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Alimentación del lactante y del niño pequeño

World Health Organisation (WHO) (2023) C_WHO
De acuerdo con la Convención sobre los Derechos del Niño, todos los lactantes y niños tienen derecho a una buena nutrición.
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Recomendaciones de la asociación espanola de pediatria sobre la alimentación complementaria

Comité de Lactancia Materna y Comité de Nutrición de la Asociación Española de Pediatría (2018) CC
La alimentación complementaria (AC) se considera un proceso por el cual se ofrecen al lactante alimentos sólidos o líquidos distintos de la leche materna o de una fórmula infantil como complemento y no como sustitución de esta.
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Guia para la prevención de la denutrición crónica infantil

Ministerio de Educación Ecuador (2023) C2
PROGRAMA DE PARTICIPACIÓN ESTUDIANTIL
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La pobreza alimentaria infanil

UNICEF (2024) C_UNICEF
Informe sobre nutrición infantil
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Safety evaluation of certain food contaminants: prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2024) CC
The monograph contained in this volume was prepared following the ninety-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually online from 24 March–1 April 2022. This ... more
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Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern Ireland

World Health Organisation (WHO) (2024) C_WHO
Poor diets are the major cause of death and disease globally, driving high levels of obesity and noncommunicable diseases. Cheap, heavily marketed, ultra-processed, energy-dense and nutrient-poor food and drinks that are high in fat, sugar and salt play a major role. The high-sugar content of these ... more