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Improving dietary intake and achieving food product improvement: Policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet (2020)

World Health Organization WHOEurope (2020) C_WHO
This paper provides case studies of several food product improvement policies from across the WHO European Region. The aim is to share country experience, assess the various merits of the different approaches, discuss lessons learned, and provide guidance for best practice that may be more widely ap... more
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Precauções básicas: higienização das mãos
recommended

Open WHO; Organisation Mondiale de la Santé OMS (2020) C_WHO
A maioria das infecções associadas a cuidados de saúde podem ser prevenidas com a correta higienização das mãos, ou seja, a limpeza das mãos nos momentos corretos, e da forma correta. As Diretrizes da OMS de higienização das mãos nos serviços de saúde incentivam a promoção e o aprimora... more
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Standard precautions: Hand hygiene
recommended

OpenWHO; World Health Organization WHO (2020) C_WHO
Most health care-associated infections are preventable through good hand hygiene – cleaning hands at the right times and in the right way. The WHO Guidelines on hand hygiene in health care support hand hygiene promotion and improvement in health care facilities worldwide and are complemented by th... more
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Précautions standards : Hygiène des mains
recommended

Open WHO; Organisation Mondiale de la Santé OMS (2020) C_WHO
La plupart des infections associées aux soins de santé peuvent être évitées grâce à une bonne hygiène des mains - se laver les mains au bon moment et de la bonne manière. Les directives de l'OMS sur l'hygiène des mains lors des soins de santé soutiennent la promotion et l'amélioration de... more
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Responding to COVID 19. Real-time training in national languages

World Health Organization WHO (2020) C_WHO
OpenWHO is an interactive, web-based, knowledge-transfer platform offering free online courses to improve the response to health emergencies. COVID-19 resources are available in the official WHO languages and in additional national languages .The OpenWHO team is continuing to work with WHO ... more
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Ponto de Situação Atual em Portugal

República Portuguesa (Saúde); Direção-Geral da Saúde (DGS); Ministério da Saúde; et al. República Portuguesa (Saúde); Direção-Geral da Saúde (DGS); Ministério da Saúde; et al. (2020) C2
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Conheça a seu estado epidemiológico através da testagem do COVID-19

African Union; Africa CDC Centres for Disease Control and Prevention (Safeguarding Africa's Health) African Union; Africa CDC Centres for Disease Control and Prevention (Safeguarding Africa's Health) (2020) C2
Accessed: 31.03.2020
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Conselhos sobre COVID19

OMS (2020) C1
fique em casa
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COVID Reference 2020.4 POR

Kamps, B.S.; and C. Hoffmann (2019) CC
4ª edição Nos próximos meses, a COVID Reference apresentará atualizações regulares e narrará os dados científicos o mais coerente possível.
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Attendimiento a pessoas com suspeita de infecção pelo novo coronavirus (2019-nCoV) na Atenção Primária à Saúde

Ministério da Saúde, Brazil Ministério da Saúde (2017) C1
Executantes: profissionais das equipes que atuam na Atenção Primária à Saúde (APS) e Vigilância em Saúde. Resultado esperado: padronizar as ações para a detecção precoce de pessoas caracterizadas como casos suspeitos de infecção pelo novo coronavírus (2019-nCoV); realizar manejo inicia... more
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Minimum Standards for Education: Preparedness, Response, Recovery (Available Languages)

Inter-Agency Network for Education in Emergencies (INEE) (2010) CC
The INEE Minimum Standards Handbook is the only global tool that articulates the minimum level of educational quality and access in emergencies through to recovery. The Minimum Standards express a commitment that all individuals—children, youth and adults—have a right to education. There are... more