Globally, levels of hunger remain alarmingly high. In 2021, they surpassed all previous records as reported by the Global Report on Food Crises (GRFC), with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according to the findings of the GRFC 2022. This represents an increase of nearly 40 million people compared to the previous high reached in 2020 (reported in the GRFC 2021). Download Full Report here: https://www.fsinplatform.org/sites/default/files/resources/files/GRFC%202022%20Final%20Report.pd

Facing the global nutrition challenges, the World Health Organization (WHO) teamed up with the United Nations Institute for Training and Research (UNITAR) to design, under the guidance of the Department of Nutrition for Health and Development (NHD), a Nutrition Knowledge Hub. By building the technical and functional capacities of all relevant staff at WHO through e-learning courses and key nutrition-related training and knowledge materials, the Nutrition Knowledge Hub aims to contribute to the acceleration and increase of the nutrition impact at the country level. The Nutrition Knowledge Hub also offers free and open courses to reach a larger public and raise awareness on the malnutrition problem and WHO’s response

Die Physicians Association for Nutrition (PAN) ist eine internationale gemeinnützige Organisation mit dem Ziel, ernährungsbedingte Todesfälle weltweit zu eliminieren. Indem wir Ernährung zu einem zentralen Bestandteil der Gesundheitsversorgung machen und Gesundheitsfachkräfte in die Bemühungen um eine gesunde und nachhaltige Ernährungsumgebung einbeziehen, treiben wir die Ernährungsumstellung voran, die zur Eindämmung der drei größten globalen Gesundheitskrisen – chronische Erkrankungen, Klimawandel und steigendes Pandemierisiko – erforderlich ist. Erfahren Sie im Folgenden mehr über unsere Arbeit

Nourish People and Planet. Good Food empowers us to live full and productive lives. It supports healthy brains and bodies and significantly reduces the risk of disease and disability. Good Food benefits the planet and curbs climate change, making food supply chains more regenerative and encouraging agricultural practices that restore biodiversity, improve soil health, protect human and animal welfare, and elevate culture and community

English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 01 Feb 2022 by Action Against Hunger

English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; published on 13 Oct 2021 by ECHO, FAO and 3 other organizations

English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID

Tracking progress on food and agriculture-related SDG indicators 2021 - Food and Agriculture Organization of the United Nations

The impact of disasters and crises on agriculture and food security: 2021 Food and Agriculture Organization of the United Nations

(Synthesis Report 2021) [RU] - World; Arabic Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO