LIST OPTIONS

FILTER BY LANGUAGE

SORT BY

RESULTS/PAGE

LIST TYPE

19 records

World Health Organisation (WHO)  (2023)    C_WHO

download pdf Terre
World Health Organisation (WHO)  (2023)    C_WHO

download pdf Terre
World Health Organisation (WHO)  (2023)    C_WHO

The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 13 to 22 September. The FAO panel of experts had met in preparatory sessions from 8 to 12 September. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties

download pdf Terre
World Health Organisation (WHO)  (2023)    C_WHO

download pdf Terre
World Health Organisation (WHO)  (2023)    C_WHO

download pdf Terre
World Health Organisation (WHO)  (2023)    C_WHO

download pdf Terre
Ritchie H.; Roser M.  (2022)    CC

download pdf Terre
Green Brown Blue  (2021)    C2

Accessed on 29.11.2021 Website Insights from international food system experts, edited by Zoe Craig Food and Climate Food and Culture Food and Environment Food and Health Food and Healthcare

download pdf Terre
Urbal  (2021)    C2

Accessed on 29.11.2021

download pdf Terre
Food and Agriculture Organization of the United Nations FAO; et al.  (2021)    C2

download pdf Terre

19 records

19 records