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Interim practical manual supporting implementation of the WHO guidelines on core components of infection prevention and control programmes
This instructional video from the World Health Organization explains the evidence-based core components of infection prevention and control programmes, critical at both the national and acute health care facility level for patient safety and for health systems to provide quality care. This video is ... more
Fact sheet
Good hygiene is critical to ensure that healthcare staff provide quality care, reduce the spread of infections, and protect the health of communities. This fact sheet explores the healthcare-related risks of poor hygiene and the critical elements of hand hygiene needed to improve qua... more
This document highlights the key aspects of safe health-care waste management in order to guide policy-makers, practitioners and facility managers to improve such services in health-care facilities. It is based on the comprehensive WHO handbook Safe management of wastes from health-care activities (... more
at the national and acute health care facility level
30.03.2015
15.08.2015
La concentration en éthanol est mesurée par une méthode densitométrique à l’aide d’un alcoomètre Gay LUSSAC à l’échelle v/v.
Accessed June 2014 Adapted by PATH from: EngenderHealth. Infection Prevention: a reference booklet for health care providers . New York: EngenderHealth; 2001. Available at: http://www.engenderhealth.org/files/pubs/qi/ip/ip-ref-eng.pdf