Want to build a tippy tap? Want to teach someone else how to? Here is a graphical manual that works for both literate and illiterate populations. Marathi version
Accessed 13 January 2015
Accessed 16 November 2014
Free Online WiRED Educational Course
This document provides a summary of the recommendations for hand hygiene best practices to be performed by health workers providing care and/or support to patients with filovirus infection (Ebola and Marburg viruses).
This fact sheet developed by CAWST describes the history of soap, how it’s made, and the two processes for making soap. This fact sheet is available in English, Spanish, and French.
Wash hands with soap and water for 20-30 seconds immediately after taking off PPE. If hands are soiled, wash hands with soap and water for 40-60 seconds. You may use hand sanitizer or chlorinated water, if soap and water are not available.
A guide for health professionals in low-resource settings, Infection Prevention and Control is a must-have manual for nurses, doctors, and health administrators, and especially those in resource-limited settings
Based on our experience of the COVID-19 spread in South Africa we have written a learni...ng chapter on COVID for healthcare workers that has been added to our Infection Prevention and Control book which can be accessed free on https://bettercare.co.za/learn
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These posters are great for tippy taps that are built in public areas like schools or village meeting areas. They list the benefits of the tippy tap as well as highlight a country or region specific hand washing statistic.
Hindi version
Accessed 13 January 2015
These posters are great for tippy taps that are built in public areas like schools or village meeting areas. They list the benefits of the tippy tap as well as highlight a country or region specific hand washing statistic.
Kannada version
Accessed 13 January 2015
Want to build a tippy tap? Want to teach someone else how to? Here is a graphical manual that works for both literate and illiterate populations. Afrikaans version
Accessed 13 January 2015