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Antimicrobial Resistance (Part 1 and 2). E-Learning Course
recommended

Clark, A.; and M.P.Joshi Global Health Elearning Center (2016) CC
Antimicrobial resistance (AMR) occurs when disease-causing pathogens are able to withstand the killing or suppressing power of antimicrobial medicines. This phenomenon increases the global burden of infectious diseases and strains health systems.This course aims to improve the learner's awareness an... more
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Antibiotika-Resistenzen vermeiden - eine global Herausforderung. E-Learning Kurs
recommended

BUKO Pharma-Kampagne (2016) C1
Mit diesem E-Learning Kurs bietet die Pharma-Kampagne Bildungsmaterial zum Thema Antibiotika-Resistenzen. Das Thema ist nicht nur in der Humanmedizin relevant, sondern auch im Bereich Landwirtschaft und Nutztierhaltung, bei der ländlichen Entwicklung, beim Gewässerschutz, der Trinkwasserversorgung... more
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Get Smart About Antibiotics: For Healthcare Professionals

U.S. Food and Drug Administration (2015) C_CDC
You don't always need antibiotics when you're sick—only for infections caused by bacteria. And overuse is causing a global health problem.
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Understanding the basis of antibiotic resistance

Microbiology Society (2015) C2
At the Society's 2014 Annual Conference, Professor Laura Piddock was awarded the Society's Marjory Stephenson Prize. Her is her prize lecture, in which she talks about the mechanisms underlying antimicrobial resistance
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Why is Antimicrobial Stewardship Important?

Mount Sinai Hospital-University (2013) C2
This video is part of the Mount Sinai Hospital-University Health Network Antimicrobial Stewardship Program with support from CAHO
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more
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Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana

World Health Organization WHO (2012) C_WHO
Se reconoce ampliamente la importancia de las frutas y las hortalizas para una alimentación nutritiva y saludable, y en los últimos años se ha animado a los consumidores a incluir más de estos productos en su dieta. En muchos países, en particular los del mundo en desarrollo, las frutas y las h... more
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Infection Control Assessment Tool
recommended

USAID; Managment of Health Sciences MSH (2009) C1
Strengthening Parmaceutical Systems. 2nd edition