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- Floods: four tips to reduce food safety risks (2024)
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- Red and processed meat in the context of health and the environment: many shades of red and green: information brief (2023)
- Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (2023)
- Report 2022: pesticide residues in food: Joint FAO/WHO Meeting on Pesticide Residues (2023)
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