Our Recommendations
- Infection Prevention and Control (IPC) in the context of COVID-19 (2022)
- The COVID-19 Risk Communication Package For Healthcare Facilities (2020)
- Infection prevention and control during health care when coronavirus disease (COVID-19) is suspected or confirmed (2021)
- Guidelines on core components of infection prevention and control programmes (2016)
- Management of ill travellers at Points of Entry – international airports,seaports and ground crossings – in the context of COVID -19 outbreak (2020)
New Publications
- Guidance on development and implementation of a national deployment and vaccination plan for vaccines against pandemic influenza and other respiratory viruses of pandemic potential (2023)
- Infection prevention and control in the context of coronavirus disease (COVID-19): a living guideline, 10 August 2023 (2023)
- Decontamination and reprocessing of medical devices for health care facilities: aide-memoire (2022)
- Reseña normativa de la OMS: mantenimiento de las medidas de prevención y control de la COVID-19 en los establecimientos de salud, 14 de septiembre de 2022 (2022)
- Implications of the COVID-19 pandemic for patient safety: a rapid review (2022)
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A module from the suite of health service capacity assessments in the context of the COVID-19 pandemic, Interim guidance 20 October 2020. This assessment tool covers the following aspects:
area distribution;
surface availability versus foreseen occupancy rate;
patient and staff flow...
(actualizado en 17 de julio del 2020
Esta ficha contiene indicadores y estándares mínimos necesarios para la respuesta a la emergencia en los siguientes temas: cantidad de agua, acceso al agua, calidad del agua, saneamiento, higiene, residuos sólidos, limpieza y desinfección, así como dosifica...
This technical note contains indicators and minimum standards necessary for emergency response in the following topics: quantity of water, access to water, quality of water, sanitation, hygiene, solid waste, cleaning and disinfection, as well as dosages for the preparation of solutions disinfectants...
Par ailleurs l’existence d’éléments épidémiologiques en faveur d’une sous-estimation du nombre réel de cas de COVID-19 et de l’existence d’une transmission communautaire soutenue dans une zone géographique pour lesquels les deux critères ci-dessus ne sont pas observés pourra être ...
Guide de mise en œuvre à l’intention des Sociétés nationales de la Croix-Rouge et du Croissant-Rouge
La prise en charge de la COVID-19. Programme d'enseignement pour les agents de santé communautaires
recommended
Compte tenu des lacunes en matière d'infrastructures et de ressources, il convient d'envisager de recourir à la technologie pour la gestion à distance des soins de santé dispensés aux patients pendant cette période. Comme on peut le constater, même les pays disposant d'infrastructures et de r...
Eau, assainissement, hygiène et gestion des déchets en rapport avec le virus responsable de la COVID-19
recommended
orientations provisoires, 23 avril 2020
Esta orientação provisória é para todos, inclusive os administradores de instituições de saúde e necrotérios, autoridades religiosas e de saúde pública, e familiares que tenham que cuidar do corpo de pessoas que morreram com suspeita ouconfirmação de COVID-19.Estas recomendações estão...
Prevenção e Controlo da Infecção COVID-19
recommended
A equipa da MEDBOX secção com a publicação de notas informativas sobre assuntos relacionados com o COVID-19.
Translated by Ariana Moleiro Reijer.
Orientação provisória 17 de março de 2020
Esta orientação rápida destina-se a profissionais de saúde pública e de prevenção e controle de infecção (PCI), gestores e profissionais de saúde, ao abordar questões relacionadas ao atendimento domiciliar de pacientes com suspeita de infecç...
El coronavirus se está extendiendo a nivel mundial. ¿Cómo pueden los individuos, las comunidades y los actores humanitarios responder mejor al brote de COVID-19? ¿Cómo puede el Manual Esfera orientar nuestra respuesta?
Este documento tiene dos secciones: A. La primera sección aborda los...
In this course, you will learn about the different categories of waste and the process for waste management. Health care waste includes all waste generated by health, research and laboratory facilities in the course of providing health care services. Health care waste in a facility should be managed...
A module from the suite of health service capacity assessments in the context of the COVID-19 pandemic, Interim Guidance 20 October 2020.
This self-assessment tool is designed for acute health-care facilities (i.e. tertiary and secondary) but can be modified for the use in long-term care facilities...
Этот документ представляет собой обновление
рекомендаций «Уход на дому за пациентами с легкой
формой заболевания COVID‑19 и тактика ведения
контактных лиц», опубл...
The factsheet is aimed at promoting good water, sanitation and hygiene practices, particularly handwashing with soap as an important barrier to the transmission of COVID-19 and other infectious diseases. The factsheet also provides messages on measures for cleaning and disinfecting the home.
Accessed: 02.05.2020
The COVID-19 Hygiene Hub is a free service to help actors in low- and middle-income countries rapidly share, design, and adapt evidence-based hygiene interventions to combat COVID-19.
Las prácticas de prevención y control de infecciones necesitan implementarse para garantizar la seguridad de los trabajadores de salud y pacientes en establecimientos de salud, es fundamental prevenir la contaminación cruzada y contener la propagación del COVID 19. • Al día de esta publicaci...
Esta nota de orientación elaborada por el UNICEF explica cómo el sector del agua, el saneamiento y la higiene puede aplicar medidas de prevención y control de las infecciones en los hogares y las comunidades. Se centra en la reducción de la exposición a las enfermedades en entornos comunitarios...
orientaciones provisionales, 23 de abril de 2020
