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Colaboración entre el sector de WASH y el sector de la salud: Guía práctica para los programas de lucha contra las enfermedades tropicales desatendidas. Segunda edición corregida
recommended

Organización Mundial de la Salud OPS (2023) C_WHO
La atención concedida a la equidad en la Agenda 2030 para el Desarrollo Sostenible obliga a encontrar nuevas formas de ampliar progresivamente los servicios a las poblaciones que no los reciben. Las alianzas satisfactorias entre el sector encargado del suministro de agua, el saneamiento y la higien... more
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Haga que el agua sea segura durante una emergencia

Centers for Disease Control and Prevention (CDC) (2024) C_CDC
Después de un desastre o una emergencia, es posible que el agua de la llave no sea segura. Preste atención siempre a los consejos especíÿcos de las autoridades locales. Use agua embotellada para beber, cocinar y cepillarse los dientes si es posible. Si no hay disponible agua embotellada, use uno... more
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Guidance for WASH practitioners on Mpox (August 2024)

UNICEF; WASH Cluster (2024) CC
There has been a global outbreak of mpox since 2022; this outbreak has been caused by the strain of mpox virus called Clade 2 and has affected around 116 countries worldwide. The current surge in cases is being driven by the rapid spread of a different strain – Clade 1b – which is predominantly ... more
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Transformar cada escola da Região das Américas em uma escola promotora de saúde: Guia de implementação para instituições educacionais

Pan American Health Organization PAHO (2024) CC
As escolas realizam diariamente inúmeras atividades que ajudam a promover a saúde e o bem-estar dos alunos, famílias e comunidades. Existem evidências claras dos benefícios da abordagem das escolas promotoras da saúde (EPS), que visam melhorar os resultados globais de saúde da comunidade educ... more
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Tippy Tap

The Tippy Tap Org (2011) CC
These posters are great to display near tippy taps that are built in public areas like schools or village meeting areas. They list the benefits of the tippy tap. These multilingual posters are sized for A3 paper. Please ensure you print to fit for other size paper.
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Guidance on wastewater and solid waste management for manufacturing of antibiotics

World Health Organisation (WHO) (2024) C_WHO
Control of pollution from antibiotic manufacturing is a key part of safeguarding the longevity of antibiotics for all. Pollution contributes to antibiotic resistance and potentially undermines the effectiveness of medicines. High levels of antibiotics in water bodies downstream of manufacturing site... more
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The tippy tap! Resource Platform
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Tippy Tap; Watershed Management Group; Grampari (2020) CC
The tippy tap is a hands free way to wash your hands that is especially appropriate for rural areas where there is no running water. It is operated by a foot lever and thus reduces the chance for bacteria transmission as the user touches only the soap. It uses only 40 millilitres of water to wash yo... more
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Combattre le choléra: Présentation clinique et gestion de la flambée de choléra en Haïti

Centers for Disease Control and Prevention CDC (2010) C_CDC
Le document fournit des directives détaillées pour le diagnostic et la gestion des cas de choléra, en mettant l'accent sur la thérapie de réhydratation et la prévention des décès liés à la déshydratation. Il décrit l'utilisation de solutions de réhydratation orale (SRO), de fluides intr... more
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Témoignages de mères face au choléra

ReliefWeb (2025) C2
L'article "Témoignages de mères face au choléra" sur ReliefWeb présente les récits de mères haïtiennes dont les enfants ont été touchés par le choléra. Il met en lumière les défis auxquels ces familles sont confrontées, en particulier dans les régions où l'accès aux soins de santé ... more
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Jesyon ak bon manipilasyon manje yo

Organización Panamericana de la Salud (2016) C2
The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for individuals and communities, emphasizing the importance of food safety. Key recommendations include kee... more
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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec... more
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SITREP N° 05 DU 22 au 23 JUILLET 2023 Épidémies de Choléra, Shigellose et Salmonellose au Congo

World Health Organisation (WHO) (2023) C_WHO
Le rapport décrit la situation épidémiologique au Congo entre le 22 et le 23 juillet 2023, mettant en évidence les épidémies de choléra, de shigellose et de salmonellose. Il mentionne 19 cas confirmés de choléra, 3 de shigellose et 3 de salmonellose, ainsi que 63 cas d'intoxication alimenta... more
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KOLERA Senk (5) Etap Debaz Yo Pou Prevansyon

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document titled "KOLERA: Senk (5) Etap Debaz Yo Pou Prevansyon" outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consumin... more
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Ki jan pou nou anpeche KOLERA vin sou nou

Hesperian Foundation (2016) C1
Fact sheet Cholera in Creole The cholera factsheet provides key information on prevention, symptoms, and treatment. It emphasizes hygiene, safe food handling, and water treatment through boiling, filtering, or disinfection. Cholera, a severe diarrheal disease from contaminated water, causes dehydra... more
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Defeating Cholera

Centers for Disease Control and Prevention CDC (2010) C_CDC
Clinical Presentation and Management for Haiti Cholera Outbreak, 2010 The document provides detailed guidelines for diagnosing and managing cholera cases, with a focus on rehydration therapy and preventing dehydration-related fatalities. It outlines the use of oral rehydration salts (ORS), intrav... more
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Choléra- Principaux faits

Organisation Mondiale de la Santé (OMS) (2022) C_WHO
La fiche d'information sur le choléra de l'Organisation mondiale de la santé fournit des informations essentielles sur le choléra, une infection diarrhéique aiguë causée par l'ingestion d'aliments ou d'eau contaminés par la bactérie Vibrio cholerae. La maladie reste une menace mondiale pour ... more
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Choléra - Questions & réponses. Video

World Health Organisation (WHO) Youtube (2025) C_WHO
La vidéo "Choléra - Questions & Réponses" de l'Organisation Mondiale de la Santé (OMS) explique les aspects essentiels du choléra, une maladie diarrhéique aiguë causée par l'ingestion d'eau ou d'aliments contaminés par la bactérie Vibrio cholerae. Elle met en avant les principaux symptôme... more
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Building child-friendly and resilient communities

UN Children's Fund UNICEF (2021) CC
Imagine a child- friendly and resilient community in Malawi. A happy child, healthy parents, a latrine behind the house, livestock somewhere in the backyard, no-one panics when clouds come because people are prepared for the rain. At UNICEF, we are working with the Government and civil society of M... more
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Prevansyon kont diare

Organización Panamericana de la Salud (2016) C2
The document "Prevansyon kont Diare" provides guidance on preventing and managing diarrhea. It explains that diarrhea, caused by pathogens like viruses, bacteria, and parasites, can lead to severe dehydration if untreated. Symptoms include vomiting, fever, and loss of appetite, with severe cases req... more
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COLERA: INFORMAÇA O PARA PROMOTORES DE SAUDE ou ACTIVISTAS

World Health Organisation (WHO) (2019) C2
The PDF "COLERA: Informação para Promotores de Saúde" provides essential guidance for health promoters and activists on cholera. It explains that cholera is characterized by severe watery diarrhea, often resembling rice water, and sometimes vomiting. If not treated promptly, it can lead to death ... more