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Global strategy for prevention, diagnosis and management of COPD: 2023 Report

Global Initiative for Chronic Obstructive Lung Disease (GOLD) Global Initiative for Chronic Obstructive Lung Disease (GOLD) (2023) CC2
The GOLD 2023 report provides a comprehensive update on the global strategy for diagnosing, managing, and preventing chronic obstructive pulmonary disease (COPD). It emphasizes that COPD is a leading cause of death worldwide, driven by risk factors such as tobacco smoking, air pollution, and genetic... more
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What is Public Health??

Let's Learn Public Health (2017) CC
In this video we take a look at Public Health – the science and art of preventing disease, prolonging life, and promoting health through the organized efforts of society. Public health focuses on improving the health of a population and preventing health problems before they happen. It is a broad... more
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National Strategic Plan for the Prevention and Control of Non-Communicable Diseases | 2021 - 2026

Word Health Organization WHO (2021) C_WHO
Non-Communicable Diseases (NCDs) have emerged as conditions of great public health concern in Kenya accounting for 39% of deaths annually. The Ministry of Health through the Department of Non-Communicable Diseases has adopted the vision of achieving a nation free from preventable burden of NCDs. Fur... more
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Opportunities for transition to clean household energy in Nepal

World Health Organization WHO (2023) C_WHO
According to the 2016 Nepal Demographic and Health Survey, 66% of Nepali households use mainly solid fuel for cooking on inefficient stoves. Incomplete fuel combustion of solid fuels emits greenhouse gases and harmful smoke, contributing to climate change, forest degradation, ill health and preventa... more
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Pollution and non-communicable disease: time to end the neglect

Fuller, R.; Rahona, E.; Fisher, S. et al. The Lancet Planetary Health (2018) CC
Non-communicable diseases (NCDs) account for 72% of all deaths globally and this proportion is growing. Greatest increases in NCD mortality are seen in low-income and middle-income countries (LMICs). Places that only a generation ago knew famine are today experiencing epidemics of obesity, diabetes... more
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Opportunities for transition to clean household energy in Rwanda

World Health Organisation (WHO) (2023) C_WHO
Almost the entire Rwandan population (98.5%) relies on polluting fuels, particularly firewood and charcoal, for cooking. Access to clean energy such as electricity is still limited. In 2022, 70% of the population lived in towns and villages that have electricity – 49% from the national grid and 21... more
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“We Have to Be Worried”. The Impact of Lead Contamination on Children’s Rights in Kabwe, Zambia

Human Rights Watch (2019) C1
Children in Kabwe are especially at risk because they are more likely to ingest lead dust when playing in the soil, their brains and bodies are still developing, and they absorb four to five times as much lead as adults. The consequences for children who are exposed to high levels of lead and are no... more
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Ambient air pollution and the risk of ischaemic and haemorrhagic stroke

Verhoeven, J.I.; Allach, Y.; Vaartjes, I.C.H.; et al. (2021) C1
Lancet Planet Health 2021; 5: e542–52
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Urban Health Initiative a model process for catalysing change - air pollution: effects on your body

World Health Organization WHO (2021) C_WHO
Air pollution is one of the world’s leading killers. Globally, air pollution causes some 7 million deaths annually from outdoor and household sources.
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Special issue WHO factsheet - Air Pollution, Myanmar

World Health Organization (WHO) (2018) C_WHO
16 May 2018
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Planetary health in practice: sensing air pollution and transforming urban environments

Gabrys, J. (2020) C1
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Household Air Pollution Module 14 - Facilitator's Guide

Kenya Ministry of Health (2021) C1
Community Health Volunteers
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WHO guidelines for indoor air quality: household fuel combustion

World Health Organisation (WHO) (2014) C_WHO
Energy use in the home is a vital and ubiquitous feature of human society. Energy is used for a wide variety of purposes, including cooking, space heating, light- ing, small-scale income generation, various household tasks, and entertainment.
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Guielines for prevention and control - Tuberculosis and air travel

World Health Organization (2008) C_WHO
Third edition.
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Urban Health Initiative a model process for catalysing change - Solid waste management, air pollution and health

World Health Organization WHO (2021) C_WHO
Waste management options such as recycling, composting, incineration and landfill impact health and well-being in profound ways, particularly for people who work directly with waste or live and work around waste sites.
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“Tufwile Twasakamana” Ubwafya bufuma ku Mutofwe mu Kukowesha kwa Ncende pa Nsambu sha Bana mu musumba wa Kabwe, mu calo ca Zambia

Human Rights Watch (2019) C1
Children in Kabwe are especially at risk because they are more likely to ingest lead dust when playing in the soil, their brains and bodies are still developing, and they absorb four to five times as much lead as adults. The consequences for children who are exposed to high levels of lead and are no... more
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The Global Burden of Cardiovascular Diseases and Risk: A Compass for Future Health

Vaduganathan, M.; Mensah, G.A.; Turco, J.V. et al. Journal of the American College of Cardiology (2022) CC
Cardiovascular diseases (CVDs) have collectively remained the leading causes of death worldwide and substantially contribute to loss of health and excess health system costs. The Global Burden of Diseases, Injuries, and Risk Factors (GBD) Study has tracked trends in death and disability since 1990 a... more
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Pharmaceutical Waste Management: A Review

Rajbongshi, S.; et al. (2016) C1
European Journal of Biomedical and Pharmaceutical Sciences, vol.3 (2016) 1, 192-206 This review shows that if all sub areas of pharmaceutical waste management can efficiently work back to back environmental pollution and dangers to human health can reduce significantly.
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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L., Green R., Joy E., et al. (2016) CC
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en... more
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E-learning Resources for Global Health Researchers

Fogarty International Center National Institutes of Health (2019) C1
E-learning Resources for Global Health Researchers : Many organizations offer no- and low-cost e-learning resources to those working in the field of global health research. Resources include training courses, MOOCs and course materials (presentations, videos, reading lists, visual aids, articles), ... more