Filter
2041
Filtered Results: 2041
Text search:
World
Food
Programme,
Food
and
Agriculture
Organization
of
the
United
Nations
Featured
Recommendations
133
New Publications
620
Language
Document type
No document type
1038
Studies & Reports
517
Guidelines
191
Strategic & Response Plan
138
Manuals
80
Training Material
26
Situation Updates
23
Fact sheets
20
Resource Platforms
4
Brochures
2
Dashboards/Maps
1
Online Courses
1
Countries / Regions
Global
117
Kenya
64
Myanmar / Burma
61
Sierra Leone
60
Ethiopia
50
Nepal
46
Liberia
44
Syria
38
Uganda
37
Malawi
36
Zambia
35
Nigeria
34
Ghana
33
South Sudan
32
India
32
Bangladesh
31
Africa
29
Tanzania
29
Rwanda
28
Lesotho
25
Latin America and the Carribbean
24
Western and Central Europe
24
Philippines
21
Haiti
21
Namibia
21
Mozambique
19
South Africa
18
Ukraine
17
Congo, Democratic Republic of
17
Yemen
17
Guinea
16
South–East Asia Region
15
Zimbabwe
14
Asia
13
Jordan
13
Pakistan
13
Senegal
12
Cambodia
12
Venezuela
11
Sudan
11
Central African Republic
11
Indonesia
11
Lebanon
10
Cameroon
9
Afghanistan
9
West and Central Africa
9
Western Pacific Region
8
East and Southern Africa
8
Thailand
7
Eastern Europe
7
Botswana
7
Somalia
7
Turkey
6
Laos
6
USA
6
Middle East and North Africa
6
Vietnam
6
Moldova
6
Sri Lanka
5
Madagascar
5
Colombia
4
Iran
4
Burkina Faso
4
Eastern Europe and Central Asia
4
North America
4
Côte d’Ivoire / Ivory Coast
4
Papua New Guinea
4
Brazil
4
Mali
4
Iraq
4
Benin
3
Niger
3
Peru
3
Saudi Arabia
3
Turkmenistan
3
Eswatini/ Swaziland
3
North Macedonia
2
Tajikistan
2
Timor Leste/ East Timor
2
Gambia
2
China
2
Kazakhstan
2
Albania
2
Kyrgyzstan
2
Burundi
2
Paraguay
2
Mauritius
2
Tunisia
2
Bosnia and Herzegovina
2
Argentina
2
Russia
2
Egypt
2
Angola
2
Chad
2
Ecuador
2
Guatemala
2
North Korea
1
Mexico
1
El Salvador
1
Singapore
1
Congo-Brazzaville
1
Vanuatu
1
Morocco
1
Bulgaria
1
Mauritania
1
Italy
1
Lithuania
1
Germany
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Spain
1
Latvia
1
Bolivia
1
Nicaragua
1
Djibouti
1
Romania
1
Greece
1
Georgia
1
Poland
1
Honduras
1
Libya
1
Bhutan
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
825
Key Resources
206
Public Health
120
Women & Child Health
77
Clinical Guidelines
63
Capacity Building
31
Pharmacy & Technologies
8
Toolboxes
Planetary Health
252
AMR
152
COVID-19
122
Conflict
114
Global Health Education
78
Natural Hazards
67
Mental Health
59
Ebola & Marburg
57
Rapid Response
56
NTDs
56
Disability
47
HIV
36
NCDs
34
Refugee
30
Health Financing Toolbox
30
Specific Hazards
22
TB
22
Caregiver
20
Pharmacy
18
Malaria
9
Social Ethics
8
Cholera
7
Zika
4
Typhoon
4
Polio
3
South Sudan
2
In the kingdom of Bahrain, the national antibiotic committee will set the framework for the national response to AMR, especially bacterial resistance to antibiotics. It will be aligned with the World Health Organization’s (WHO) Global Action Plan on Antimicrobial Resistance, and with standards and...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s...
Five months after the beginning of the desert locust upsurge in the Greater Horn of Africa and Yemen, and four months since the launch of the response plan (24 January 2020) a total of USD 130 million have been mobilized in the region.
As described in the recently published Food and Agriculture Org...
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or agriculture commodities, and has therefore not directly disrupted on-farm production. However, the crisis is undermining the ability of farms and agri-enterprises to e...
The report – the first of its kind – shows how the pandemic has driven up food insecurity and increased vulnerability among migrants, families reliant on remittances and communities forced from their homes by conflict, violence and disasters.
The two UN agencies warn the social and economic ...
. Interim Guidelines. This interim guideline lays out some basic principles of optimal nutritional care for adults and paediatric patients during treatment and convalescence in Ebola treatment units, community care centres or to other centres where Ebola patients are receiving care and support. It h...
Food and nutrition security in the Democratic Republic of the Congo is subject to the relentless impact of conflict, epidemics and climate events that have persisted in the country for decades, further compounded by the global COVID-19 pandemic. Lack of infrastructure and investment in agriculture, ...
Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the highest level of mobilization is required across the humanitarian system. Even before the conflict escalated, the country suffered high levels of p...
This plan guides FAO’s response to prevent the levels of food insecurity and malnutrition from worsening. It sets out key emergency agricultural livelihood interventions to be implemented within the framework of the 2018 Yemen Humanitarian Response Plan (HRP)
Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance
A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance and antimicrobial use in animal production
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a result of potential treatment failure, loss of treatment options and increased likelihood and severi...
Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific
The Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific aims to strengthen the food analysis capacity of Pacific Island countries and areas by identifying national and reference laboratories capable of testing for priority foodborne hazards. The Pacif...
Climate change triggers mounting food insecurity, poverty and displacement in Africa
Surge in climate change-related disasters poses growing threat to food security
The Global Health Security Agenda programme develops national capacity to prevent zoonotic and non-zoonotic diseases while quickly and effectively detecting and controlling diseases when they do emerge. The Emerging Pandemic Threats programme improves national capacity to pre-empt the emergence and ...
Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020. From East Africa, some swarms could reach the eastern part of the Sahel and continue westwards from Chad to Mauritania.
Surveillance and co...
