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Wastewater Treatment Plants in rapid mass displacement situations

Department for International Development (2017) CC
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Водоснабжение, санитария, гигиена и обращение сотходами в контексте коронавирусной инфекции COVID-19

World Health Organization WHO (2020) C_WHO
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La gestion sécurisée des déchets médicaux (Déchets d’activités de soins). Résumée

Organisation mondiale de la Santé (OMS) (2017) CC
Les déchets générés par les activités de soins de santé, depuis les aiguilles infectées jusqu'aux isotopes radioactifs, peuvent être source d'infection ou de blessures et leur gestion inadéquate peut avoir des conséquences sérieuses pour la santé publique et des effets délétères sur l... more
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UNICEF Mozambique Cyclone Situation Report #8 (01 - 08 May 2019)

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TRACHOMA FACT SHEET

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Management of Waste from Injection Activities at District Level
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Uganda: Food Security and Nutrition Assessment Karamoja Region, June 2015

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International health regulations (‎2005)‎: state party self-assessment annual reporting tool, 2nd ed

World Health Organization WHO (2022) C_WHO
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The Sustainable Development Goals Report 2022

United Nations (2022) C2
According to the Report, cascading and interlinked crises are putting the 2030 Agenda for Sustainable Development in grave danger, along with humanity’s very own survival. The Report highlights the severity and magnitude of the challenges before us. The confluence of crises, dominated by COVID-19,... more
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Interim Practical Manual supporting national implementation of the WHO Guidelines on Core Components of Infection Prevention and Control Programmes

World Health Organization WHO (2017) C_WHO
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UNICEF Zimbabwe Cyclone Idai Situation Report #5 (3 May 2019)

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Safe Management of Wastes from Health-Care Activities, 2nd. ed.
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Essential WASH Actions: A Training & Reference Pack to Supplement Essential Nutrition Actions

Rosenbaum, Julia and Bery, Renuka (2017) C1
The Essential WASH Actions toolkit expands the connection between WASH and nutrition. This resource offers a comprehensive set of essential WASH actions, references training materials for health workers, nutrition managers and community workers to build capacity, and outlines accompanying behaviors ... more
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Uganda: Food Security and Nutrition Assessment, Karamoja Region Executive Summary July - August 2015

World Food Programme, UNICEF (2015)
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Guía comunitaria para la salud ambiental

Conant, J.; Fadem, P. Hesperian (2011) C2
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Standard Operating Procedures for Cholera Outbreak

Ministry of Health, Rwanda (2011) C2
Detection, confirmation and management Salmonella Typhi outbreak
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Ensuring a safe environment for patients and staff in COVID-19 health-care facilities
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World Health Organization WHO (2020) C_WHO
A module from the suite of health service capacity assessments in the context of the COVID-19 pandemic, Interim guidance 20 October 2020. This assessment tool covers the following aspects: area distribution; surface availability versus foreseen occupancy rate; patient and staff flow... more
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Interim Guidance for COVID-19 prevention and control in schools
recommended

Bender L. Unicef, WHO, IASC (Inter-Agency Standing Commitee) (2020) C_UNICEF
The protection of children and educational facilities is particularly important. Precautions are necessary to prevent the potential spread of COVID-19 in school settings; however, care must also be taken to avoid stigmatizing students and staff who may have been exposed to the virus. It is important... more
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Nepal: Integrated Nutrition Package for Improving the Nutrition of Women and Children - Facilitator Guide Suaahara

Ministry of Health, Nepal (2012) C1
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Lesotho: Situation Update 07 (as of 7 August 2017)

Office of the Resident Coordinator in Lesotho (2017) C2
United Nations Office of the Resident Coordinator | http://www.unlesotho.org/